852 Verified Diner Reviews

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Total Score

852 reviews
Value for money
Megan Arulananda

dined on Fri, 18 Jan 2019

We love this place. Service and food is fantastic. Never disappoints.
Avinash Mahendran

dined on Tue, 15 Jan 2019

This is the 3rd time I've been to Spice Temple and as always, the food was great and pleasant ambience.

dined on Wed, 2 Jan 2019

Absolutely love Spice Temple's menu..sooo sad they took the sticky ribs off the menu. Please bring it back!!
Frank Cerra

dined on Sat, 29 Dec 2018

Great night and great service

dined on Sun, 16 Dec 2018

Overall is good restaurant to dine!!! I had Lunch Yum Cha set menu with my friends, the food is good, but not that authentic compare with real Hong Kong taste, service was excellent. Will be back for dinner menu soon : )

dined on Sat, 24 Nov 2018

The service, staff and food were excellent!! Something Sydney could do better at. Would 100% recommend and return. Well done Spice Temple, and thank you for the complimentary birthday cake 👌🏻

dined on Fri, 16 Nov 2018

We had the degustation menu with matching wines: for the price it wasn’t worth it.
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Chinese New Year

To celebrate the Year of the Pig, Spice Temple Melbourne will be presenting a special Chinese New Year banquet menu. Neil Perry and Head Chef Chris Budicin have created this special menu incorporating ingredients that promote Prosperity, Happiness, Wealth, Longevity and Rejuvenation during the New Year festivities. Enjoy 9 exquisite dishes for $99 per person with the option to add on matching wines for an additional $55 per person
01 Feb 2019 - 10 Feb 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 10:30 PM
01 Feb 2019 - 10 Feb 2019
Sun, Thu, Fri, Sat 12:00 PM - 2:30 PM
Book special
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About Spice Temple

Turn Up The Heat If there’s one thing Neil Perry knows how to do, it’s how to win the hearts, minds, and bellies of his patrons. Just like Perry's other successful food forays, Spice Temple, in Melbourne’s Crown Casino has locals head over heels in love. Created with business partners Trish Richards and David Doyle, Spice Temple is dark and dazzling, with rich toffee-hued lighting, comfortable seats and dark wood tables. Like the fit out, the food is just as dramatic and allows diners to explore Perry’s interpretation of Chinese cuisine. Heat, spice, sourness and saltiness - they’re all present - with Perry opting for authentic and robust over safe and polite, every time. Tea-smoked duck breast is rare and succulent, fish fragrant eggplant is crispy, spicy and sour - a must try. For dessert, it's difficult to go past the chocolate and peanut parfait - a favourite of many. Oh Mr Perry, it’s always a pleasure to have you in town. Few would disagree. It’s time to spice things up. Best dish: tea-smoked duck breast

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