848 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.6
848 reviews
Recommended
(8.7)
Food
(8.7)
Service
(8.7)
Value for money
(7.6)
Atmosphere
(8.6)

dined on Wed, 2 Jan 2019

(10)
Absolutely love Spice Temple's menu..sooo sad they took the sticky ribs off the menu. Please bring it back!!
Frank Cerra

dined on Sat, 29 Dec 2018

(10)
Great night and great service

dined on Sun, 16 Dec 2018

(8)
Overall is good restaurant to dine!!! I had Lunch Yum Cha set menu with my friends, the food is good, but not that authentic compare with real Hong Kong taste, service was excellent. Will be back for dinner menu soon : )

dined on Sat, 24 Nov 2018

(10)
The service, staff and food were excellent!! Something Sydney could do better at. Would 100% recommend and return. Well done Spice Temple, and thank you for the complimentary birthday cake 👌🏻

dined on Fri, 16 Nov 2018

(7)
We had the degustation menu with matching wines: for the price it wasn’t worth it.

dined on Sat, 27 Oct 2018

(10)
This is a great place you can spend a little of a lot. The set menus are a great way to sample all the flavors.

dined on Sat, 13 Oct 2018

(9)
Delicious food, nice cocktails, will be going back again without doubt. Might not get premium banquet next time though- that was a lot of food for two people and we ate it all (too good not to)!!
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Specials

Chinese New Year

To celebrate the Year of the Pig, Spice Temple Melbourne will be presenting a special Chinese New Year banquet menu. Neil Perry and Head Chef Chris Budicin have created this special menu incorporating ingredients that promote Prosperity, Happiness, Wealth, Longevity and Rejuvenation during the New Year festivities. Enjoy 9 exquisite dishes for $99 per person with the option to add on matching wines for an additional $55 per person
When
01 Feb 2019 - 10 Feb 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 10:30 PM
When
01 Feb 2019 - 10 Feb 2019
Sun, Thu, Fri, Sat 12:00 PM - 2:30 PM
Book special
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About Spice Temple

Turn Up The Heat If there’s one thing Neil Perry knows how to do, it’s how to win the hearts, minds, and bellies of his patrons. Just like Perry's other successful food forays, Spice Temple, in Melbourne’s Crown Casino has locals head over heels in love. Created with business partners Trish Richards and David Doyle, Spice Temple is dark and dazzling, with rich toffee-hued lighting, comfortable seats and dark wood tables. Like the fit out, the food is just as dramatic and allows diners to explore Perry’s interpretation of Chinese cuisine. Heat, spice, sourness and saltiness - they’re all present - with Perry opting for authentic and robust over safe and polite, every time. Tea-smoked duck breast is rare and succulent, fish fragrant eggplant is crispy, spicy and sour - a must try. For dessert, it's difficult to go past the chocolate and peanut parfait - a favourite of many. Oh Mr Perry, it’s always a pleasure to have you in town. Few would disagree. It’s time to spice things up. Best dish: tea-smoked duck breast

Spice Temple Address

Google Map

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