• à la carte

à la carte

Steamed and poached dumplings (3 pcs)

Crystal Warrigal greens and mushroom
$12
Pork and prawn siu mai
$13
Prawn wontons with aged black vinegar dressing
$14
Prawn and scallop
$16
Chicken with black bean sauce
$13

Fried and baked dumplings

Wagyu brisket pot sticker
$14
Mackerel and ginger pot sticker
$13
Vegetable spring roll
$12
BBQ pork puffs
$13
Vegetable dumpling
$11

Raw plates and salads

Kingfish with pickled green chilli, black sesame and shallot oil
$18
Yellowfin tuna tartare ‘typhoon shelter style’
$19

Cucumber and chilli

Cold shredded potato salad
$12

Coriander, salted chilli, bean sprouts

Spinach salad with snow peas and soy beans
$14
Bang bang chicken
$15

Large plates

Roasted duck in traditional Peking style with pancake, cucumbers, shallots and hoisin sauce, half duck
$60
Steamed market fish in Jiangxi style
$47

Pickled mustard greens and turnip with chilli

Stir fried prawns with salted duck egg and four chilli
$49

Pickled, brined, fermented and dried

Stir fried grass fed beef fillet with black bean and bullhorn peppers
$55
Kung Pao chicken
$45

Sichuan pepper, heaven facing chillies and cashews

Truffles

Pork and truffle Xiao Long Bao
$34

(4 pieces)

Jasmine tea egg and white cut chicken with shaved fresh black truffle
$35
Blue swimmer crab with soybean, flowering garlic chive and shaved fresh black truffles
$55
Dong Po pork with mushroom and superior sauce finished with shaved fresh black truffle
$52
Black truffle supplement 5g
$30

Prices and dishes may change.
These prices do not include offers.

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