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à la carte

Steamed and poached dumplings (3 pcs)

Crystal Warrigal greens and mushroom
Pork and prawn siu mai
Prawn wontons with aged black vinegar dressing
Prawn and scallop
Chicken with black bean sauce

Fried and baked dumplings

Wagyu brisket pot sticker
Mackerel and ginger pot sticker
Vegetable spring roll
BBQ pork puffs
Vegetable dumpling

Raw plates and salads

Kingfish with pickled green chilli, black sesame and shallot oil
Yellowfin tuna tartare ‘typhoon shelter style’

Cucumber and chilli

Cold shredded potato salad

Coriander, salted chilli, bean sprouts

Spinach salad with snow peas and soy beans
Bang bang chicken

Large plates

Roasted duck in traditional Peking style with pancake, cucumbers, shallots and hoisin sauce, half duck
Steamed market fish in Jiangxi style

Pickled mustard greens and turnip with chilli

Stir fried prawns with salted duck egg and four chilli

Pickled, brined, fermented and dried

Stir fried grass fed beef fillet with black bean and bullhorn peppers
Kung Pao chicken

Sichuan pepper, heaven facing chillies and cashews


Pork and truffle Xiao Long Bao

(4 pieces)

Jasmine tea egg and white cut chicken with shaved fresh black truffle
Blue swimmer crab with soybean, flowering garlic chive and shaved fresh black truffles
Dong Po pork with mushroom and superior sauce finished with shaved fresh black truffle
Black truffle supplement 5g

Prices and dishes may change.
These prices do not include offers.

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