• à la carte

à la carte


Cabbage and radish
Cucumbers with smashed garlic and ginger

Salads & cold cuts

Raw yellowfin tuna with spicy orange oil and lettuce
Spinach and sesame salad
Steamed eggplant with three flavours Garlic, coriander and sweet pork

Hot entrée

Fried eggplant with spicy ginger and garlic dressing
Crisp fried quail marinated in fermented red bean curd and five spice

Dumplings & things

Tea smoked 1/2 duck with mandarin pancakes 10pcs
Prawn wontons with black vinegar and chilli 8


Handmade egg noodles with XO and bacon
Crispy Chow Mein Australian Chinese style with pork relish

Live from the tank

Lobster (Mp)


Mud crab (MP)



Kung Pao prawns

Sichuan peppercorns, heaven facing chillies and cashews

Steamed flathead, Jiangxi style

Pickled mustard green and chilli


Guangxi style crisp roast pork belly with coriander, peanuts, red onion and sesame seeds
Hot, sweet, sour and numbing pork Chilli, sugar, black vinegar and Sichuan peppercorn


Three shot chicken

Beer, chilli and soy

Kung Pao chicken

Sichuan peppercorns, heaven facing chillies and cashews

Beef & lamb

Braised cumin lamb and fermented chillies with steamed bread pockets
Stir fried grass fed beef fillet with cumin, fermented chilli and onion


Hot pot of fresh shiitake, oyster, enoki and wild Chinese mushrooms, Yunnan style
Steamed king abalone mushroom, garlic stems, chives and ginger


House style fried rice

Bacon, peas and salted chilli

Steamed rice


Prices and dishes may change.
These prices do not include offers.

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