• à la carte

à la carte

Pickles

Cabbage and radish
$10
Cucumbers with smashed garlic and ginger
$12

Salads & cold cuts

Raw yellowfin tuna with spicy orange oil and lettuce
$39
Spinach and sesame salad
$18
Steamed eggplant with three flavours Garlic, coriander and sweet pork
$29

Hot entrée

Fried eggplant with spicy ginger and garlic dressing
$25
Crisp fried quail marinated in fermented red bean curd and five spice
$19

Dumplings & things

Tea smoked 1/2 duck with mandarin pancakes 10pcs
$49
Prawn wontons with black vinegar and chilli 8
$29

Noodles

Handmade egg noodles with XO and bacon
$29
Crispy Chow Mein Australian Chinese style with pork relish
$34

Live from the tank

Lobster (Mp)

1kg

Mud crab (MP)

1kg

Seafood

Kung Pao prawns
$49

Sichuan peppercorns, heaven facing chillies and cashews

Steamed flathead, Jiangxi style
$47

Pickled mustard green and chilli

Pork

Guangxi style crisp roast pork belly with coriander, peanuts, red onion and sesame seeds
$47
Hot, sweet, sour and numbing pork Chilli, sugar, black vinegar and Sichuan peppercorn
$47

Poultry

Three shot chicken
$47

Beer, chilli and soy

Kung Pao chicken
$49

Sichuan peppercorns, heaven facing chillies and cashews

Beef & lamb

Braised cumin lamb and fermented chillies with steamed bread pockets
$49
Stir fried grass fed beef fillet with cumin, fermented chilli and onion
$49

Vegetables

Hot pot of fresh shiitake, oyster, enoki and wild Chinese mushrooms, Yunnan style
$39
Steamed king abalone mushroom, garlic stems, chives and ginger
$19

Rice

House style fried rice
$19

Bacon, peas and salted chilli

Steamed rice
$4

PP

Prices and dishes may change.
These prices do not include offers.

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