1223 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1223 reviews
Value for money

dined on Sat, 9 Mar 2019

這是我們第二次去,而今次我發現了他價格不合理的地方,sparkling water第一次去是算我們只有一個,第二次去就算我們兩瓶??然後米飯這次我們點了兩份steam rice結果和我們之前點一份的量是一樣的??而且他們不會給你任何提示,我覺得這是不尊重消費者的一種表現,我希望你是明確的告訴我消費了什麼而不是隨意添加,我付了高昂的價格來好的環境並沒有享受相應的服務,真的讓人很不開心。

dined on Sat, 2 Mar 2019

Spicy Temple sydney是Rockpool Dinner Group旗下的一個品牌,屬於中餐的fine Dining,一直聽說他很出名,但你知道的,外國人做中餐,多多少少心裡還是有點抵觸的,之前試過Mr.wong就讓我印象不怎麼好。在一個很偶然的機會就去試了這家餐廳,它的麵食絕了,叉燒包甜而不膩,相比於港式的叉燒包來說更容易入口,餛飩實在是太好吃了,配上他的醬,絕了,口水雞的話嗯,我覺得可以試點別的菜,爆炒牛肉和青菜是我心中No1很可惜沒照到,配上他的米飯我可以吃三碗。它的量沒有很多,很適合情侶第一次約會,可很適合聚餐,多於十個人就點它的套餐$99一位套餐,可以試邊各種美食😜ོ

dined on Fri, 1 Mar 2019

Amazing restaurant ✔️

dined on Sun, 24 Feb 2019

Fantastic food and great service. Will continue to visit semi-regularly.

dined on Fri, 22 Feb 2019

Have been here many times, never disappointed. All dished are worth trying.

dined on Sat, 9 Feb 2019

Great night out with the special Chinese New Year banquet. Food and Drinks were amazing. Waiting time and service for 2nd seating was a bit too long and not spot on...

dined on Tue, 22 Jan 2019

Maryanne was fantastic. Hope you have her superb service next year.

dined on Fri, 18 Jan 2019

Our first time and we loved it. We have been wanting to go for ages and finally on our anniversary, we made it. The flavours were incredible. Really looking forward to returning many times in the future. Will be recommending it to everyone we know.
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About Spice Temple

Spice Up My Life Down in the basement of Sydney’s City Mutual Building, you’ll find yourself in a very exclusive little hideout. It’s the Spice Temple, a Chinese restaurant like no other. The low moody lighting instantly put you in the mood for... romance, and the chic decor gives the place so much elegance. Run by pioneering chef, Neil Perry, the Spice Temple serves food inspired by regional Chinese dishes, steering clear of your run-of-the-mill Cantonese. Flavours are taken from the provinces and blended into unique and modern dishes, signatures of this world-class chef. Culinary elements include pickled and fermented ingredients and the aromatic dried spices of China. Wines have been selected to match each and every meal, and cocktails from the bar are as carefully created as the cuisine. The service, needless to say, is excellent at this sophisticated restaurant, and the vibe is geared towards opulence and luxury. Even the music is carefully chosen, done by the man who made soundtracks for Moulin Rouge and Romeo & Juliet. Romantic, no? So why not take that special someone somewhere ... special? This restaurant is receiving rave reviews for its sexiness. Best Dish: mango pudding with Chantilly cream and the 3 flavours eggplant

Spice Temple Address

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