INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Andy Evans.

Andy Evans

A country boy from Berowra, Andy Evans begun his apprenticeship at Rockpool Sydney at 19. He went from toasting sarnies at Asquith Golf Club in Mt Colah, to working alongside luminary Neil Perry and other respected names in the industry. Evans chalked up nine years with the Rockpool team, crediting his compatriots with embedding a fierce respect for exceptional produce, innovation and creativity that continues within the Rockpool premium restaurant stable today.

1433 Verified Diner Reviews

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Total Score

1433 reviews
Value for money

dined on Thu, 12 Sep 2019

The welcome was pretty average considering we spent nearly $400 i was expecting better service

dined on Sun, 8 Sep 2019

Food was great. Wagyu beef brisket was slightly salty, but otherwise everything else was too quality. Especially loved the Kung Pao chicken and the drowning fish. The cocktails were also delicious. Good for a special celebration, but a bit expensive for an everyday meal

dined on Sat, 7 Sep 2019

Will definitely dine again. The atmosphere was amazing, food second to none. Thank you to the staff for their impeccable service.

dined on Wed, 4 Sep 2019

not our first time dining at spice temple, and certainly not our last! as usual, wonderful food! our stand out dishes for the night was the lobster with ginger and shallot - cooked to perfection! the flesh was so sweet and very meaty! the tea smoked duck with the mandarin pancakes were also divine! so deliciously smoky! our compliments to the chef!

dined on Sat, 17 Aug 2019

I would definitely recommend having a meal here the food was delicious and we will definitely be back

dined on Sat, 17 Aug 2019

Every dish in the Dynasty banquet was delicious and paired well with matching wines. One of the loveliest meals and dining experiences I've had in sometime. You'll definitely will eat your fill of beautifully cooked food, and have leftovers! Where we sat, the lighting was a bit low and dim for me, but intimate and romantic. The rest of the restaurant was lively which created a good balance, and the waitstaff were on point.

dined on Mon, 12 Aug 2019

Great food and wine, cozy and intimate, great for romance and special occasions.
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About Spice Temple

Spice Up My Life Down in the basement of Sydney’s City Mutual Building, you’ll find yourself in a very exclusive little hideout. It’s the Spice Temple, a Chinese restaurant like no other. The low moody lighting instantly put you in the mood for... romance, and the chic decor gives the place so much elegance. Run by pioneering chef, Neil Perry, the Spice Temple serves food inspired by regional Chinese dishes, steering clear of your run-of-the-mill Cantonese. Flavours are taken from the provinces and blended into unique and modern dishes, signatures of this world-class chef. Culinary elements include pickled and fermented ingredients and the aromatic dried spices of China. Wines have been selected to match each and every meal, and cocktails from the bar are as carefully created as the cuisine. The service, needless to say, is excellent at this sophisticated restaurant, and the vibe is geared towards opulence and luxury. Even the music is carefully chosen, done by the man who made soundtracks for Moulin Rouge and Romeo & Juliet. Romantic, no? So why not take that special someone somewhere ... special? This restaurant is receiving rave reviews for its sexiness. Best Dish: mango pudding with Chantilly cream and the 3 flavours eggplant



Spice Temple Address

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