296 Verified Diner Reviews

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Total Score

296 reviews
Value for money

dined on Fri, 14 Jun 2019

Excellent food - best Indian I have had in a very long time - possibly ever.

dined on Fri, 7 Jun 2019

Good place for Indian food in Barangaroo

dined on Fri, 31 May 2019

Good food, good service, table was in a bit of an awkward spot so I kept having both customers and service staff brushing up against me as they walked past but otherwise it was good.
Lyn Osbourne

dined on Fri, 31 May 2019

We had a great dinner. Food was delicious, great location and the service was outstanding

dined on Fri, 15 Mar 2019

Noisy, good location, excellent food and service

dined on Thu, 14 Mar 2019

You must go for the lunch specials during the week, food is delicious and service is wonderful! Will definitely come again!

dined on Wed, 21 Aug 2019

I booked a table for 6 for my daughters 21st confirming the reservation the day before. We arrived and no booking. They found a table for us. Food was excellent quality but the mains were brought out before the entrees were finished. Atmosphere was good. Service, once there, was fine.

dined on Sat, 3 Aug 2019

Excellent service and great food. Was recommended by a friend and it was worth the visit.
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About Spiced by Billus

Contemporary Indian cuisine in Sydney’s bustling waterside dining precinct. From the well established Billu’s in Western Sydney comes it’s snazzier, cooler sibling. Spiced by Billu’s still plays by the same rules - the North Indian fare is authentic, colourful and of course, delicious. What differs other than the slight menu changes is the atmosphere - the space is incredibly stylish with strikingly bright textured orange walls that are great for the cheeky Instagram post or two. The dishes are beautiful, with the curries, kormas and vindaloos presenting a rainbow of colours for you to dip your fresh and toasty naan in. Spiced is a winner amongst the big league players in Barangaroo - just come and taste for yourself. Best dish: Brigade Goat - leg of goat cooked with fresh tomatoes, mint, coriander, yoghurt, fenugreek and flamed with Indian Rum.

Spiced by Billus Address

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