273 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

273 reviews
Value for money

dined on Fri, 15 Mar 2019

Noisy, good location, excellent food and service

dined on Thu, 14 Mar 2019

You must go for the lunch specials during the week, food is delicious and service is wonderful! Will definitely come again!
Helen Britton

dined on Fri, 22 Feb 2019

Food was delicious and the staff were helpful and friendly

dined on Thu, 20 Dec 2018

Excellent everything, lovely food and service. Highly recommend.

dined on Fri, 23 Nov 2018

Very disappointed as heard so many good reports Food was ok nothing went “WOW” quite staid bland and service ok to begin with then virtually no interaction after meal was served. Had to as twice to clear plates and three times for bill Spiced just 2 down way superior in terms of taste and service

dined on Sat, 17 Nov 2018

Great spot & delicious food.
Thank you Gabrielle for your comments. We look forward to having you agian with us. Cheers!
Restaurant Spiced by Billus responded on Tue, 15 Jan 2019
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About Spiced by Billus

Contemporary Indian cuisine in Sydney’s bustling waterside dining precinct. From the well established Billu’s in Western Sydney comes it’s snazzier, cooler sibling. Spiced by Billu’s still plays by the same rules - the North Indian fare is authentic, colourful and of course, delicious. What differs other than the slight menu changes is the atmosphere - the space is incredibly stylish with strikingly bright textured orange walls that are great for the cheeky Instagram post or two. The dishes are beautiful, with the curries, kormas and vindaloos presenting a rainbow of colours for you to dip your fresh and toasty naan in. Spiced is a winner amongst the big league players in Barangaroo - just come and taste for yourself. Best dish: Brigade Goat - leg of goat cooked with fresh tomatoes, mint, coriander, yoghurt, fenugreek and flamed with Indian Rum.

Spiced by Billus Address

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