- Value for money
Contemporary Indian cuisine in Sydney’s bustling waterside dining precinct. From the well established Billu’s in Western Sydney comes it’s snazzier, cooler sibling. Spiced by Billu’s still plays by the same rules - the North Indian fare is authentic, colourful and of course, delicious. What differs other than the slight menu changes is the atmosphere - the space is incredibly stylish with strikingly bright textured orange walls that are great for the cheeky Instagram post or two. The dishes are beautiful, with the curries, kormas and vindaloos presenting a rainbow of colours for you to dip your fresh and toasty naan in. Spiced is a winner amongst the big league players in Barangaroo - just come and taste for yourself. Best dish: Brigade Goat - leg of goat cooked with fresh tomatoes, mint, coriander, yoghurt, fenugreek and flamed with Indian Rum.