Onion and shallots deep fried in chickpea flour batter
Deep fried pastry filled with diced turnips, baby peas and potatoes
Cottage cheese cubes marinated in yogurt, fresh pomegranate, mint and spice, cooked in clay oven
Very accommodating and friendly when we booked for 12 people but had to change it to 8 at the last minute.
Amazing service and amazing food.
Amazing food as always and great service
Excellent evening and such attentive staff
Recommend this restaurant
Food was delicious Lots of options for dietary requirements Banquet was good value and great food The staff put on something fun for birthdays... Will definitely visit again
The food was great and so was the service. Nice location with views, but would be better when it is summer. A little bit noisy, but otherwise really enjoyed the dining experience here.
Great quality and very tasty food. Beautiful location. I would highly recommend!
I booked a table for 6 for my daughters 21st confirming the reservation the day before. We arrived and no booking. They found a table for us. Food was excellent quality but the mains were brought out before the entrees were finished. Atmosphere was good. Service, once there, was fine.
Excellent service and great food. Was recommended by a friend and it was worth the visit.
Thoroughly enjoyed the food & great service
Food is good. Service could have been better.
Excellent food - best Indian I have had in a very long time - possibly ever.
Lovely authentic indian food in Barangaroo!
Great water view and nice food.
Great local eatery...fantastic services and excellent authentic food. Highly recommended.
Good place for Indian food in Barangaroo
Amazing Indian food in the city along with excellent customer service! Will definitely be back soon!
We had a great dinner. Food was delicious, great location and the service was outstanding
7 / 33 Barangaroo Avenue, 2000, Barangaroo, Australia
Contemporary Indian cuisine in Sydney’s bustling waterside dining precinct.
From the well established Billu’s in Western Sydney comes it’s snazzier, cooler sibling. Spiced by Billu’s still plays by the same rules - the North Indian fare is authentic, colourful and of course, delicious.
What differs other than the slight menu changes is the atmosphere - the space is incredibly stylish with strikingly bright textured orange walls that are great for the cheeky Instagram post or two. The dishes are beautiful, with the curries, kormas and vindaloos presenting a rainbow of colours for you to dip your fresh and toasty naan in.
Spiced is a winner amongst the big league players in Barangaroo - just come and taste for yourself.
Best dish: Brigade Goat - leg of goat cooked with fresh tomatoes, mint, coriander, yoghurt, fenugreek and flamed with Indian Rum.
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