Due to the dedication of our experienced chefs and friendly, service minded staff, Spicy Sichuan Restaurant has grown to be a mature, high class and unique restaurant since its opening last year. We are devoted to delivering delicious , healthy Sichuan food to our patrons and are eager to receive their comments and advice. After a year’s hard-work and improvement, Spicy Sichuan Restaurant now enjoys the high praise of patrons from many different places. It has also captured the spotlight of The Sydney Morning Herald, Daily Telegraph and BBC radio . They hope their restaurant, along with Sichuan cuisine and Chinese culture will become familiar to more and more people in Australia, they need your feedback and opinions to help establish Spicy Sichuan Restaurant as a first class restaurant in Sydney.