Spoonbill Restaurant and Bar
Average price $45
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Restaurant menu
- Average price $45
- Toast and Preserves
- $8
- sourdough, rye or quinoa and soy bread Selection of preserves and whipped butter
- Toast and Preserves
- $9
- hand crafted Gluten free toast
- Eggs on Toast
- $15
- free range eggs Poached Scrambled or fried on toast
User photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Eliana A.
26 April 2022 • 1 review
10/10The service was great and also the atmosphere. Food and cocktails were really nice. Highly recommend. Tables were pretty nice presented with flowers and candles.
- Jill G.
21 December 2021 • 1 review
5/10The service was slow both meeting at the door to welcome and also at the table to get service. We waited quite a while before being given instructions regarding Covid and then bein
- Rochelle R.
12 November 2021 • 6 reviews
9.5/10Staff were really good quick service and the food was really nice
- Curtis M.
19 June 2021 • 1 review
7.5/101.5 hour wait on food, Waitress couldn’t understand what we were asking. Atmosphere was good and the food tasted excellent.
- Chris B.
15 May 2021 • 1 review
9.5/10Relaxed atmosphere and good food. Service was reasonably prompt. Not too busy, so that probably helped. Friendly, but not too familiar. Changes to the menu didn't seem a problem.
Lyn c.15 April 2021 • 24 reviews
8.5/10Great space.. Beef Creek was DEVINE!!
- Kate C.
20 March 2021 • 1 review
4.5/10Sat for 20 mins before anyone asked if we wanted a drink or to order food. Staff wandering around chatting to one another, hard to get there attention. Menu is very small but Food
- Queenie L.
12 March 2021 • 9 reviews
9.5/10Great atmosphere, good for the first date, Friday night out for couples. Simple and very tasty food, we had a wonderful experience.
- Demi S.
11 March 2021 • 31 reviews
10/10Great service, we had all the starters which were fantastic to share.
- Demi S.
24 February 2021 • 31 reviews
10/10Excellent food and service. The specials were amazing and the wine is reasonably priced. The waiter was very informative and polite. We will be returning soon.
- Abigail R.
10 February 2020 • 9 reviews
9/10The food was delicious, I think we ordered around five dishes, which was more than plenty between two!
- Hanna R.
10 February 2020 • 13 reviews
9/10Nice food and service
- Gena S.
9 February 2020 • 23 reviews
9/10The steak was outstanding, cooked just right !!!
- John H.
7 February 2020 • 7 reviews
8/10The food was good and the offer made it very affordable. Good service and pleasant surroundings, but the music was a bit loud although it was turned down when we complained.
- Eva Lo
3 February 2020 • 28 reviews
8.5/10The service was great, attentive...I’d actually dined here before but only realised when I arrived. Would definitely come back again ????
- Angie p.
2 February 2020 • 16 reviews
10/105/5
- Lily S.
30 January 2020 • 8 reviews
7.5/10Enjoyed the food, well above average but short of excellent. Rib Eye Steak was well cooked and delicious served on a bed of very tasty mashed potatoes. The top rib was also very
- Gisèle B.
24 January 2020 • 2 reviews
6/10My meal was cold and my friend's meal was very hot.
- Charmaine Wu
21 January 2020 • 4 reviews
8/10Nothing spectacular but enjoyed it. Tey the lychee martini!
- Prue P.
21 January 2020 • 20 reviews
7.5/10Great lunch deal on offer. Main mean and a glass of wine, excellent value for money. Very accomodating to those with dietary too! Would recommend for a quick work lunch
Tripadvisor reviews
235 Tripadvisor Reviews
More information
How to get to the restaurant
637-641 Chapel Street, 3141, South Yarra (VIC), Australia
Directions to get there
About the restaurant
Can I get the spoon please? Bill, I mean. Spoonbill restaurant and bar is a unique Aussie gem that fits right in to the fancy Chapel Street milieu. Spoonbill is about cool concepts and intriguing innovations along with scrumptious Aussie tucker. And it's very arty. Inspired by home-grown artist John Olsen and designed by the famous Grant Amon Architects, you'll never have guessed that the stunning interior comprises of used materials. The bar glows white and the dining area is moodily lit by hanging lamps and incredible wicker constructions. Amazing right? And we haven't even told you about the menu yet! At Spoonbill, you won't have a single uninformed bite. That's right, the seasonal menu specifies where your food came from and why it's great. They do modern Australian favourites like braised pork belly and seared duck breast, the usual Italian tenants like spaghetti and risotto, flavourful numbers to share like ribs, oysters and paella, as well as really nice burgers, sandwiches and fries. You've really gotta eat this place – oops! - see this place. Best dish: Olsen's famous paella – a recipe devised by the artist himself
Features
Tapas, Good for groups, ,
Services
Frequently Asked Questions
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