Springs Kitchen Perth

You can’t fault this place, the atmosphere is lovely, service amazing & food gosh amazing as well. Try this place hopefully you will have the same experience as us as we loved it

Every meal my family and I have shared has always been amazing. The 53 degree beef is one of the most delicious dishes I have ever tasted in my life. Everything is always cooked perfectly.

Dined here before but this time tried some other meals on the menu.. Springs kitchen is starting to be my go to place for delicious food.. Cannot fault this restaurant on food or service.. Highly recommended the pappaderle and the pork belly

Menu is pretty small at lunch service but the dishes were tasty & reasonably priced. Pleasant staff.

Always had a good experience with dinner but lunch is a bit of a disappointment. Menu with only a few options & quality of food not good. Did not enjoy the baby kale salad & hubby left half his over cooked & dry fish & chips uneaten. Said it’s the worst F&C he’s ever eaten. The arancini & Wagyu beef burger were ok only.

Great food and friendly staff

Loved the food and service. Will definitely be coming back.

The restaurant always has a nice and relaxed atmosphere. Staff are friendly and helpful. All the items in the menu are very nice but I think the menu can be expanded or maybe have a small variation sometimes. The seating in the booths can probably be brought closer for a more cozy dining experience. The Fork 50% promotion is very good value and if you have not tried out Spring Kitchen yet give it a go - you will enjoy it very much!

Nice setting however food was disappointing particularly the Caesar salad- no egg or Parmesan and small portion of chicken when added as an extra

Great food with great atmosphere. Would definitely head back.

Excellent food and service.

Great staff and food.

Excellent food and service

Prompt service and we ate here with a good deal with 50% off food. The portion sizes were generous but the meals were not as delicious as in previous visits.

First class Staff who are well trained.

There’s something special happening at Springs Kitchen. It’s not the fit out, which is very neutral; it’s not the service, which is middle of the road. It’s the cooking. The attention to detail is evident and everything is en pointe. The menu and plating is not fussy - it’s appropriate for its context - but everything is cooked just right. Octopus? Perfect. Swordfish? Just right. Pork belly? Crackly skin and moist, tender meat. Perhaps the balance of some of the saucing could use some work, but that’s a minor quibble. We’ll be back again and again as long as the kitchen runs like this.

Took at least 30 mins for the kid’s meal to come. Kid’s fish & chips was awful, only got 2 tiny pieces of fish (& chips) which I’d call fish nuggets & chips. Ordered same dish 7 months ago, it was of reasonable size. Scotch fillet was alright but not very tender (compared with 7 months ago).

The food was exceptional good amount of time between entree and mains will definitely be back again could not fault it. Because it was so busy the drinks were a little slow coming out but that will not stop us from coming back

The food was amazing and starters were of decent size! Loved the atmosphere.. The place was really busy however the servers were welcoming. We've been here multiple times and have never been disappointed with the food. Everything tastes divine. Definitely worth visiting this gem.

Food was excellent! Freshness of produce could not fault. Service let them down. Staff were Friendly and professional however there was possibly not enough staff on in kitchen or floor, as food took longer than should to come out and service to get water or extra drinks was delayed. Staff were apologetic of this would still recommend.