• à la carte

à la carte


Sour dough rye
Pita & dips

Hummus, beetroot, pumpkin

Mezze plate

Falafel, olives, roast vegetables, dips and pita bread


In chorizo oil and squid ink aioli

Small plates

Lemon pepper squid

With Sichuan sticky syrup

Red roast pork belly

Capsicums jam

Prawn and fish in green tea

And nori broth

Paroo kangaroo tataki

with ponzu and daikon

Large plates

Duck breast with leg boudin

With cauliflower and fennel salad

Seared pork fillet on wilted greens

With miso & shitake jus

Steamed barramundi

On radicchio kimchi, bbq corn and radish salad

Chicken breast wrapped in prosciutto

With truffle and celeriac puree

Morocco goat curry

Cous cous raisins and dukkha flatbread

From the chargrill

Black angus scotch 280g
Coorong angus sirloin 300g
Wagyu burger

On toasted pide with onion rings

Salt bush lamb rump

W/ labna


Vanila slice
White chocolate parfait
Caramel and frangelico
Tasting dessert share plate


Creamy garlic mash potato
Steamed broccolini and asparagus with almond oil
Sq Fattoush salad
Roast pumpkin & peppittas

Prices and dishes may change.
These prices do not include offers.

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