• à la carte

à la carte

Tastes

Sour dough rye
$6
Pita & dips
$12

Hummus, beetroot, pumpkin

Mezze plate
$16

Falafel, olives, roast vegetables, dips and pita bread

Scallop
$5

In chorizo oil and squid ink aioli

Small plates

Lemon pepper squid
$16

With Sichuan sticky syrup

Red roast pork belly
$21

Capsicums jam

Prawn and fish in green tea
$25

And nori broth

Paroo kangaroo tataki
$18

with ponzu and daikon

Large plates

Duck breast with leg boudin
$34

With cauliflower and fennel salad

Seared pork fillet on wilted greens
$32

With miso & shitake jus

Steamed barramundi
$32

On radicchio kimchi, bbq corn and radish salad

Chicken breast wrapped in prosciutto
$30

With truffle and celeriac puree

Morocco goat curry
$30

Cous cous raisins and dukkha flatbread

From the chargrill

Black angus scotch 280g
$38
Coorong angus sirloin 300g
$38
Wagyu burger
$28

On toasted pide with onion rings

Salt bush lamb rump
$32

W/ labna

Sweets

Vanila slice
$14.5
White chocolate parfait
$14.5
Caramel and frangelico
$14.5
Tasting dessert share plate
$32

Sides

Creamy garlic mash potato
$9
Steamed broccolini and asparagus with almond oil
$9
Sq Fattoush salad
$9
Roast pumpkin & peppittas
$9

Prices and dishes may change.
These prices do not include offers.

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