913 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.7
913 reviews
Recommended
(9.2)
Food
(8.8)
Service
(8.6)
Value for money
(8.0)
Atmosphere
(8.1)

dined on Thu, 6 Jun 2019

(8)
The customer service is always excellent at Squires Loft and the steaks are really good too, some are on the price side, but happy to pay for a special occasion.

dined on Wed, 6 Mar 2019

(9)
Excellent food & service. We had both the pork ribs & the beef ribs. Was really difficult to choose which was better as they were both delicious.

dined on Sat, 2 Mar 2019

(8)
I have been to Squires Loft a number of times but this time felt there was some room for improvement. My chicken was lovely but my partners steak (Beef Fillet) was a little tough. We will be back but might have to try a few new venues in between.

dined on Tue, 18 Jun 2019

(10)
very friendly staff fantastic food :)
Josephine Yustira

dined on Sat, 15 Jun 2019

(8)
food is absolutely delicious ! keep coming back whenever we want to have steak for our dinner

dined on Wed, 12 Jun 2019

(9)
The best ribs in Perth. A must do for anyone who loves great beef ribs

dined on Tue, 28 May 2019

(6)
The piece of steak for $49 was not good value- cooked as we asked but just not good
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About Squires Loft Subiaco

All things moo When a steakhouse expands to 15 locations, you know that they must be doing something right. Squires Loft in Subiaco, the golden triangle of restaurant real estate on the West Coast, is just as popular as the first venue in the chain that opened back in the ‘90s in Brighton. Squires “steaks” its reputation on great food and unique flavours. The crowds that rock up to the Suby spot show that the owners are on to something. Naturally, patrons prefer porterhouse or other grills but Squires does cater for vegetarians or chicken eaters – so it’s a suitable space for all. Try the Angus beef short ribs – 400g or 800g options – that are slow cooked and basted and are provided as a tasty starter. Ahem, that’s right – a starter. Weighing in at 1kg, you could select the pork spare ribs for a main with chips or baked potato. And, if you can still chew, you could top it all off with ice-cream with Mars Bar hot chocolate sauce. Best dish: Wagyu burger – 200g Waygu beef char-grilled and basted then served on a toasted bun with caramelised onions, Swiss cheese, wild roquette, Roma tomatoes, chips and sauce

Squires Loft Address

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