Squires Loft Subiaco

Average price $65
345 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price $65 Special request

Scores & Reviews

based on 345 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.9/10
Service :8.9/10
Setting :8.3/10
  1. Stephanie M.
    • one review

    Always a lovely evening there this is the first time I've taken my boyfriend as he's a big steak lover! Great service as always the waitress was super friendly and helpful

  2. A A.
    • 270 reviews

    Great place, really filled up for lunch after seaming really quiet initially

  3. Ronnie B.
    • 13 reviews

    Great steaks and awesome lunch special

  4. Ileana R.
    • one review

    Absolutely lovely staff! Great atmosphere; the meals were huge and delicious. Steak definitely a must!

  5. A A.
    • 249 reviews

    Visited on a Tuesday night, restaurant was quiet so no need to book. Unfortunately, our steaks were not cooked to our request which spoiled our experience. Attentive service but there were only a dozen people on the restaurant

  6. Shane B.
    • 3 reviews

    We have been eating here for the last 7 years or so and it’s our “go to” restaurant for a nice night out. If your looking for one if Perth’s hidden gems of the restaurant industry then look no further. The sides are superb and if a generous portion, while the steak selection is wide I would suggest to spend the extra on the higher end meat as it as always “melt in the mouth” Easily one of the best bar and grill steak houses in Perth.

  7. Ian R.
    • one review

    This place has the most amazing steak!

  8. Barry J.
    • one review

    Good attitude and great food.

  9. A A.
    • 276 reviews

    All round great place

  10. Terry A.
    • one review

    They know how to grill a steak!

  11. A A.
    • 274 reviews

    I never paid the bill so I don't know how much lunch actually cost. The service great as was the food and the wine list extensive and I will certainly return. My only criticism is the size of the tables. To get 4 adult men at one table is a very tight squeeze.

  12. Maria M.
    • one review

    Each time we have dined here it has not been a disappointment. Great food lovely wine.

  13. A A.
    • 258 reviews

    Great food and service. Highly recommend the Pork spare ribs!

  14. Gareth W.
    • 3 reviews

    There's something about the steak here that has me coming back time and again. The service is excellent, there's a good range of beers on tap and the wine list suits the food.

  15. A A.
    • 274 reviews

    The food here is absolutely brilliant. The steaks are so good that they really don’t need the offered sauces just the taste of beautifully cooked steak is enough. The warm chicken salad is also very tasty. And they make simple baked potatoes taste much better than potatoes usually taste. All in all, superb food.

  16. A A.
    • 255 reviews

    Best mid priced steakhouse in Perth

  17. Dan B.
    • one review

    Just average. And pretty slow service

  18. A A.
    • 275 reviews

    Steaks were good. Service was a bit slow and not very attentive, needs to be a little more focus in this area.

  19. Steven K.
    • one review

    while it was nice to be given the complimentary bread on arrival, we would have like to be able to order garlic bread which was not on the menu. Otherwise we have a lovely evening for what was a special occasion.

  20. A A.
    • 273 reviews

    Wow factor of 10/10. Food is amazing, good portions and very well presented. Greatly atmosphere & very friendly staff. Highly recommend, we will be back again soon.

More information

How to get to the restaurant

12F/531 Hay Street, 6008, Subiaco, Australia

Directions to get there


About the restaurant

All things moo When a steakhouse expands to 15 locations, you know that they must be doing something right. Squires Loft in Subiaco, the golden triangle of restaurant real estate on the West Coast, is just as popular as the first venue in the chain that opened back in the ‘90s in Brighton. Squires “steaks” its reputation on great food and unique flavours. The crowds that rock up to the Suby spot show that the owners are on to something. Naturally, patrons prefer porterhouse or other grills but Squires does cater for vegetarians or chicken eaters – so it’s a suitable space for all. Try the Angus beef short ribs – 400g or 800g options – that are slow cooked and basted and are provided as a tasty starter. Ahem, that’s right – a starter. Weighing in at 1kg, you could select the pork spare ribs for a main with chips or baked potato. And, if you can still chew, you could top it all off with ice-cream with Mars Bar hot chocolate sauce. Best dish: Wagyu burger – 200g Waygu beef char-grilled and basted then served on a toasted bun with caramelised onions, Swiss cheese, wild roquette, Roma tomatoes, chips and sauce


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Free serviceAvailability confirmed immediately