St Hugo

Average price $165
102 reviews

Fully reserved on TheFork

Fully reserved on TheFork

Selected by INSIDER

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Meet the Chef

Over 25 years ago, Mark established himself in the Barossa. A truly passionate advocate for the region’s culinary richness, he has lead some the region’s finest restaurants and has an instinctive knowledge of local provenance and seasonality that spans decades. At the home of St Hugo McNamara leads the fine-food experiences and takes the approach that the wine comes first.

Restaurant menu

Average price $165 Special request

Ratings & Reviews

based on 102 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.5/10
Service :9.7/10
Setting :9.2/10
  1. Jeffrey H.
    Jeffrey H.
    • one review

    They have an amazing approach to matching food and wine so everything is in balance. Their attention to the food and their service is a big reason we will be going back with friends and family. The wines and the heritage behind the brand are given. A truly unique and wonderful experience.

  2. Man S.
    Man S.
    • 5 reviews

    Smart, simple and seductive. Worth the trip from Sydney , trust me.

  3. A A.
    A A.
    • 273 reviews

    Lovely lunch at st hugo

  4. Tanya D.
    Tanya D.
    • one review

    Excellent wines with delicious matching food. Also excellent service. We had four courses - not too much food, just right. Ambience quite special. We were with a group of friends. Would be terrific with family too or a date night. Some of us stayed at the Jacob’s creek estate on the property of st Hugo, which meant an easy stroll home after dinner. Thank you. We will be back.

  5. Sarah M.
    Sarah M.
    • one review

    Amazing food and wine, lovely staff, perfect atmosphere. Would return in a heartbeat.

  6. A A.
    A A.
    • 276 reviews

    Amazing food, wine , location. Just perfect

  7. Lujza  B.
    Lujza B.
    • 3 reviews

    Just fabulous . One of the best we have experienced. The food and the friendly staff made everything so unique.

  8. Sophie B.
    Sophie B.
    • 2 reviews

    Where to start! This was one of the best food and wine experiences we have ever had. The building itself was absolutely beautiful with views of the vineyards out of every window. We had the 4 course degustation with paired wines which was exquisite. Each dish was so full of flavour and executed perfectly. And the wines matched to perfection. This was the epitome of fine dining. Just wow! Thank you.

  9. A A.
    A A.
    • 264 reviews

    Had the best lunch at a winery in a long long time, and we had a splendid time and would go back in a heart beat. The staff Daniel, Conor and Leyla were absolutely brilliant, warm, welcoming and so hospitable. The food was impeccable with perfectly paired wines to complement the meal. Would highly highly and strongly recommend this place to all

  10. A A.
    A A.
    • 258 reviews

    It was a real gem - celebrating a milestone with friends ! Amazing food and can appreciate how it was perfectly paired / matched to the wines ! Well done to the entire team. We hope to be back again very soon. Andrew

  11. Celia V.
    Celia V.
    • one review

    A lovely special evening

  12. A A.
    A A.
    • 268 reviews

    Beautiful place, stunning views, perfect service and food!

  13. A A.
    A A.
    • 277 reviews

    The food, ambience and service was amazing!

  14. A A.
    A A.
    • 264 reviews

    Outstanding in every sense!

  15. Ross E.
    Ross E.
    • 2 reviews

    Food nice. Fancy. 2 dishes excellent. 1 dish not so great. Wine nice. Pairing unusual. Wine quite expensive at $40 for 3 small glasses. Service attentive but not passionate. Just going through the process a bit. Venue awesome.

  16. Kelly M.
    Kelly M.
    • one review

    Delicious food. Wonderful service. Very quiet atmosphere.

  17. A A.
    A A.
    • 255 reviews

    Excellent meal in a lovely setting. Great value 4 course degustation.

  18. A A.
    A A.
    • 271 reviews

    It’s a nice place for dating. Abalone is my favorite.

  19. Navin B.
    Navin B.
    • 16 reviews

    Wow, the food was absolutely amazing, just yum yum yum, and matched nicely to delicious St Hugo wines. Service was impeccable too.

  20. George J.
    George J.
    • one review

    Great meal again...

More information

How to get to the restaurant

2141 Barossa Valley Way, 5352, Rowland Flat, Australia

Directions to get there

About the restaurant

Praise for St Hugo!

At the home of St Hugo in the Barossa Valley, enjoy bespoke tastings, explore the vineyard and enjoy specially crafted wine flights in the superb restaurant space. The restaurant is a collaboration between Executive Chef Mark McNamara and Chief Winemaker Dan Swincer, and the pair have worked to produce an incredible expression of fine food and wine.

Indulge in a four or eight course tasting menu, designed to complement the power and elegance of St Hugo wines, or book the Chef’s Table Experience which includes an unforgettable tour of the vineyard and kitchen garden.

The restaurant itself is stunning and very elegant so you know you’re in for a treat.

Best dish: the chef’s table option - trust us!


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Fully reserved on TheFork
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