Menu Stanton & Co

à la carte

Small Share

Large Share



Buns & bowls

$85pp Tasting Menu 8+ CC Details Required



Smokey soy truffle, oysters (df,gf) Spanner crab taco, avocado, tobiko (df) Kingfish sashimi, yuzu soy, garlic aioli (df,gf) Burrata, green tomato, salsa verde (gf,v) Jamon mozzarella croquettes, aioli Wagyu flank, anchovy romesco butter (gf,df) Fried kipflers, spiced rosemary butter (gf) Charred seasonal vegetables (gf,v) Butterscotch mousse, banana ice cream, honeycomb Deposits & Cancellation Policy For groups of 8 or more guests a credit card will be needed to secure the booking. ➢ The card will only be charged in the event of a cancellation within 48 hours prior to the booking. ➢ Any changes to guest numbers must be confirmed in writing to no later than 48 hours prior to your booking date. ➢ Any drop in guest numbers within 48 hours of your booking date will incur a $30 per person fee. ➢ The fee will be added to the final invoice and must be settled on the night. ➢ Credit card, cash or EFTPOS will be accepted for payment on the night (no cheques or EFT) Service charge ➢

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Prices and dishes may change.
These prices do not include offers.

Free serviceImmediate booking