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Menu Steer Dining Room

à la carte

Oysters

Natural oysters & cabernet sauvignon sorbet (each)
$5
Smoked pancetta vinaigrette, compressed green melon (min 3)
$5.5

Each

Kumato gazpacho, garlic crouton, micro basil (min 3)
$5.5

Each

Tataki

Sher full blood wagyu rump cap 9
$25

Served With Pickled Vegetables, Ginger, Ponzu Broth & Fresh Tasmanian Wasabi

Sher F1 Wagyu Tenderloin 7
$25

Served With Pickled Vegetables, Ginger, Ponzu Broth & Fresh Tasmanian Wasabi

Hiramasa kingfish
$22

Served With Pickled Vegetables, Ginger, Ponzu Broth & Fresh Tasmanian Wasabi

Hervey Bay scallops
$20

Served With Pickled Vegetables, Ginger, Ponzu Broth & Fresh Tasmanian Wasabi

Entrée

Confit tomato, ricotta, kombu broth, garlic flower
$20
Steak tartare, Bolognese sauce, parmesan, grilled sourdough
$24
Ham hock terrine, honey mustard glaze, cherries, house made brioche
$22
Confit salmon, smoked crème fraiche, horseradish, salmon roe
$27
Kingfish ceviche, green tomato, tiger’s milk, plantain chips
$27

Main

Barramundi, prawn tomato velouté, nori mash, zucchini flower stuffed with prawn mousse
$45
Miso pork belly ssam, fermented garlic shoot, apple kimchi, heirloom lettuce, ssamjang sauce
$42
Beefsteak tomato, Burrata cheese, olive soil, basil pesto, tomato vinegar
$38

Sides

Onion rings & rosemary salt
$10
Hand Cut Steak Chips
$10
Miso glazed pumpkin, pepita, spring onion
$12
Potato Mash
$10

Grain fed Wagyu

Itoham Sankyo Full Blood Wagyu – Kobe District, Japan
$195

Porterhouse A5 150g

Sher Full Blood Wagyu – Ballan, VIC
$139

Porterhouse 9 300g

Cohuna F1 Wagyu – VIC
$119

Split Rib 7 550g

Porterhouse 7 (30 days dry-aged)
$99

300g

Grain fed black angus

John Dee Diamond Black Angus – QLD
$64

Scotch Fillet 7 300g

John Dee Diamond Black Angus – QLD
$64

Porterhouse 7 300g

Pasture fed black angus

Porterhouse 2
$42

250g

Scotch Fillet 2
$45

250g

Dessert

Brown butter cheesecake, almond crumb, passionfruit gel, mango sorbet
$20
Summer berries, balsamic glaze, pistachio crumb, hibiscus granita
$20
Dark chocolate mousse, coconut praline, cherry sorbet, coconut ice cream
$20
Fior de latte parfait, tomato gel, basil syrup, tomato sorbet, crocanté
$20

2 or 3 courses from $40pp

$40

Starter

2 Courses for $40

3 Courses for $50

Drinks

Peroni

Asahi

Gls House Wine

Non - Alcoholic

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Please note that all orders must be taken by 6:30 pm and all tables have an allocated time of 90 minutes per seating. Not available in conjunction with any other offer. Available on the booked timeslot.
Prices and dishes may change.
These prices do not include offers.