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Menu Stillery Bar and Dining

  • à la carte

à la carte

Stillery Dinner Menu (Entree, Mains, Sides)

Heirloom Tomato
$15

Dill | Pomegranate | Meredith Goat Cheese | Mustard greens | Pistachio

1/2 Dozen Sydney Rock Oysters
$26

Citrus Champagne Mignonette

Thyme Duck Liver Pâté
$21

Four Pillar marmalade | Rose Onion | Activated charcoal Bread

Butternut Pumpkin
$18

Pickled Radish | Watercress | Pistachio

Fresh Water Trout
$22

Pepperberry | Celery | Apples

Orecchiette
$22

Zucchini Flowers | Asparagus | Lemon | Meredith Goat Curd

Highlands Free Range Chicken
$32

Oregano | Thyme | Rub

Grainge Black Angus Beef Sirloin 250gr
$40

Bloody Shiraz eschalot

Grilled Mooloolaba Swordfish 200gr
$36

Charred Kale | Lemon & Olive Oil salsa

Grilled Sumac Spiced Cauliflower
$26

Almond Sauce

Finders Island Saltgrass Lamb Shoulder
$36

Red Pepper Spice | Capsicum Relish

Dinner Dessert Menu

Strawberries & Cream
$15

Vanilla Bean Cream | Strawberry Meringue | Mint

Chocolate Brulee Mousse
$18

Caramel curd, dark chocolate crumble

Lemon Myrtle Cheesecake
$18

Citrus Sable, Lime Candy

Petit Fours
$16

Selection of Four Petit Desserts of the Day

Australian Cheese Selection
$24

Aged Maffra cheddar | Milawa Blue | Triple Brie Meredith Goats Cheese | Muscatel Grapes Dried Fruit | nuts | Lavosh | Grissini | Crackers

Prices and dishes may change.
These prices do not include offers.

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