666 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

666 reviews
Value for money
Jennifer Dignam

dined on Sat, 27 Jul 2019

We all had a wonderful time. Food was great, service was great and good drinks, thanks.
Chris Hanger

dined on Fri, 26 Jul 2019

Great truffle degustation dinner with matched wines at Stillwater and staff very accommodating for a single diner.

dined on Sat, 13 Jul 2019

Absolute amazing dining experience. Would have to be the best service we’ve had at any restaurant in Launceston. The food was to die for, can’t wait to go back!

dined on Tue, 18 Jun 2019

Great menu and wine list, excellent service, one of the best in Launceston.
Anthony Robinson

dined on Wed, 20 Mar 2019

Excellent modern Oz food. The prawn potsticker, the paté and the quail were especially good. Great Tasmanian wine list.

dined on Tue, 19 Mar 2019

Lives up to the hype - every dish was complex with surprising and delicious flavours. Make sure to get a window seat if you can - the view of the river at night is very special.

dined on Thu, 14 Mar 2019

Blue Eye Trevalla was outstanding and the service very good. Would recommend to anyone looking for a quality dining experience in Launceston.

dined on Fri, 8 Mar 2019

Expected something a little more innovative so pricey for what you get. Great service though.
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NYE 5 Courses Tasting Menu $195pp

5 course tasting menu, matching with Tassie's finest wines. $195pp with matching wines. Due to the nature of this event some dietary requirements catered for, please contact the restaurant directly before reserving a table to discuss further. Please note, credit card details are required to secure this reservation. We request that you provide your credit card details as a guarantee. if you fail to honour your reservation without at least 24 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $150 per person.
31 Dec 2019
Tue 6:00 PM - 9:30 PM
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Tasmanian Symphony Orchestra with Stillwater

The Tasmanian Symphony Orchestra is delighted to partner with Stillwater Restaurant to present this series of unique events (Weds 10th July, Weds 21st Aug, Weds 18th Sep). A duo of superbly talented musicians from the ranks of the TSO perform exquisite musical interludes during the course of the evening, specially curated with your dining experience. Join us for a 3 course meal, including matching wines, sponsored by Clover Hill Vineyard, and enjoy an intimate performance. Seating is communal (up to tables of 12 people). 6:30pm for a 7pm start, $120pp including matching wines (limited to 3 glasses pp), please contact us directly to discuss dietary requirements. Cancellation fee of $80pp if not cancelled within 3 days of the booking.
10 Jul 2019
Wed 6:30 PM - 10:00 PM
21 Aug 2019
Wed 6:30 PM - 10:00 PM
18 Sep 2019
Wed 6:30 PM - 10:00 PM
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Effervescence Tasting Menu

In conjunction with the Effervescence Weekend, enjoy our chef Craig Will's tasting menu comprising of 5 courses showcasing the best local produce we can source that day featuring 3 of the 5 dishes paired with a Tasmanian sparkling wine, thoughtfully chosen by our Sommelier James Welsh. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 24 hours notice, you may be charged a no-show fee. $195pp including matching wines.
15 Nov 2019
Fri 6:00 PM - 9:30 PM
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Effervescence Recovery Brunch $45pp

Recover from all that fizz for a recovery breakfast, enjoy a delicious breakfast dish designed by Executive Chef Craig Will and his team showcasing the best we have in season matched with a glass of Tasmanian fizz and a locally roasted Ritual Coffee or Teacraft loose leaf tea for $45pp
16 Nov 2019 - 17 Nov 2019
Sun, Sat 8:00 AM - 11:00 AM
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About Stillwater River Cafe Restaurant & Wine Bar

Local Food, local wine, local talent.... Our food is fresh, grown locally by passionate producers who rely on the attributes of our natural environment. Our State regulations keep the modification out of our genetics, the artificial out of our hormones and the free in our ranging animals. We know grass fed, antibiotic free, natural, happy animals make better meat....even if they aren’t ‘super sized’. Our water is clean, sourced from Cape Grim on Tasmania’s North West Coast, home of the cleanest air on the planet. Our wines flow from around the State but being located in the Tamar Valley means Stillwater is a cornerstone for the local vignerons hosting a list that showcases the highly respected local tipples.

Stillwater River Cafe Restaurant & Wine Bar Address

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