INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Meet the Chef
Darren Wallace & Matthew Sach
- Value for money
A Balance of Class and Comfort SUD is an intimate 45 seater Italian restaurant in the heart of Melbourne (between Lonsdale and Little Bourke), which boasts fresh local produce with an array of local and international dishes. While the limited seating implies formality, there is nothing pretentious going on here. The decor is restrained, with a large wine rack covering the back wall and posing as the main feature of decoration. This small, somewhat upmarket restaurant has a constantly evolving menu and an extensively dynamic wine list (hence the wine rack) to compliment every meal, sourced from various regions of Italy as well as local producers. Our favourite dish? It would have to be the generous signature plate from Head Chef, Mark Taylor - a main of duck, steamed and roasted, with sweet-potato mash and apple-balsamic segments to mop up the jus. This restaurant embodies the ‘Italian’ understanding of food, and diners are urged to ‘make a mess’ and enjoy. As they say ‘you don’t need a silver fork to eat good food!' From a business lunch to a romantic meal for two, SUD produces a reliable balance of class and southern Italian comfort. Best Dish: duck, steamed and roasted, with sweet-potato mash and apple-balsamic segments.