About Sugaroom

Hit the Sweet Spot Sugaroom was once a sugar refinery but the old wharfside warehouse has since been converted into a mecca for foodies in-the-know. It overlooks the water, with majestic views that sweep out across the nearby parklands and all the way to Sydney’s inner harbour. Dine inside in an inviting and well-staffed space, or out on the desk where flickering candles set the mood as sensual and relaxing. Thanks to its gorgeous setting and equally matched menu, Sugaroom has become a hotspot for corporate meetings and casual punters alike. Order a la carte for lunch or for dinner and choose from Sydney’s favourite cuisine: the elegant yet all-inclusive modern Australian. Try the juicy scallops fresh from the bay, or the crispy pork belly that’ll caramelise you away. For dessert, another Aussie classic graces the menu: passionfruit pavlova with a refreshing fluff of fairy floss. And while your appetite is being taken care of by the amazing skills of chef Nick Clarke, the hospitable wait staff will attend to all your needs. How’s the sunset looking today? Hm, better find out by booking at the Sugaroom. Your beautiful view and unforgettable meal awaits. Best Dish: caramelised pork belly

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