• à la carte

à la carte

Main menu

Entree

Prawn crackers
$3

Light and crunchy

Por pia
$8

Thai spring rolls, with mince pork and herb filling. Served with a sweet chilli sauce. (6 per serve)

Satay
$12

Marinated chicken served with spicy peanut sauce. (4 per serve)

Soup

Tom yum prawn
$8.5

Prepared with lemongrass, galanga, chilli, herbs, spices and fresh coriander

Tom kar pug
$8.5

Vegetable

Thai salads

Larp
$18

Sautéed minced pork seasoned with lemon juice, mint and chilli

Specialties

Angel prawns
$14

Marinated prawns in a light tempura batter coated with shredded coconut. Served with our lemon-lime-chilli Mayo dipping sauce. Four per serve

Curries

Panang prawns
$22.5

A tangy central Thai curry cooked in coconut milk with a touch of lime leaf

Massamun lamb
$20

A rich southern style curry, cooked in coconut milk with potatoes, onions, carrots and peanuts

Stir fry

Preow warn squid
$18

Thai style sweet and sour with selected seasonal vegetables

Fish

Pla noong king trout
$24

Steamed whole fish with ginger, wood-ear mushrooms, onion and chilli. Topped with spring onion

Noodle

Pad Thai prawns
$19

Rice noodles stir fried with dried shrimp, garlic, spring onions, bean shoots and crushed peanuts. Pad Thai with chicken, vegetable or Prawns is prepared without dried shrimp

Rice & roti

Jasmine rice
$3
Roti
$5

Desserts

Banana fritter
$9

Banana in batter served with ice cream and maple syrup

Kanom buoloy
$8

Sticky rice balls cooked in coconut milk lightly sweetened with palm sugar

Take away menu

Entree

Roti
$4

Soup

Tom yum chicken
$7.5

Prepared with lemongrass, galanga, chilli, herbs, spices and fresh coriander

Thai salad

Larp
$16

Sautéed minced pork seasoned with lemon juice, mint and chilli

Specialties

Gang pedjar
$18.5

Barbequed roast duck in red curry with lychees, grapes, basil, tomato and capsicum

Curries

Panang (prawns)
$19

A tangy central Thai curry cooked in coconut milk with a touch of lime leaf

Stir fry

Pad met (prawns)
$18.5

With cashew nuts, sweet chilli paste, oyster sauce, and selected seasonal vegetables

Fish

Pla noong king (trout )
$24

Steamed whole fish with ginger, wood-ear mushrooms, onion and chilli. Topped with spring onion

Noodle

Pad Thai pug
$13

Vegetables

Rice & roti

Coconut rice
$3.5

Prices and dishes may change.
These prices do not include offers.

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