Summer House

With its sophisticated, coastal resort decor, Summer House’s chilled out atmosphere is a great place to enjoy vibrant flavours and international cuisine for lunch and dinner. Why not come in for just coffee and dessert. Elegant yet relaxed, you’ll feel like you’re on a luxurious summer holiday.

Summer House’s menu reflects the light vibrant flavours evoked from a summer in Australia. Dishes were sourced by some of Australia’s great chefs such as Donna hay and Martin Boetz. Our famous beer-battered fish and chips are from the iconic Doyles restaurant. With mains such as beer-battered fish and chips, seafood coconut curry, coriander crusted lamb rack, tarragon chicken, laksa, steak and wagyu beef burger – there’s something for everyone. Besides the satisfying mains, there are salads, sides, light snacks and desserts to tempt your taste buds.

Arriving at Summer House is like arriving at the start of your five-star resort holiday in the South Pacific. There are cushioned rattan chairs to relax in while taking in the peaceful atmosphere – the neutral and beige tones of the textiles; the natural materials and textures of wood, rattan and bamboo; the sun-bleached seashells and starfish in a big glass bowl. Coupled with a casual seemless service, you’ll feel you’ve escaped to an island getaway.

You’ll find Summer House Restaurant within the spacious ‘urban resort’ of Fairfield RSL, located in the heart of Fairfield and across the street from the train station. The western Sydney suburb of Fairfield, 30km from the Sydney CBD, is one of the most culturally diverse cities in Australia. Fairfield RSL boasts a boutique five-star fit-out that includes award winning designer furniture and fittings to evoke an atmosphere of elegance and luxury.