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Sun Wah in one word was disappointing. We waited over half an hour for entrees which did not come out all together. The entree of steamed scallops with black bean sauce (a house special) were stone cold on the inside. We then waited well over an hour for the mains to be served after sitting down and to be honest the mains were average at best. Service was quick from our servers at first but quickly tapered off. Will not be going back again.
A hidden find. Inventive cuisine. Small but more then adequate wine menu.
Spot on as usual service from entree to dessert the food was fabulous excellent portions tasty and unique flavours from the great Asian fusion menu. Wait and bar staff can’t do enough for you. Definitely one of our favourites.
Great food and service . We love it so go and celebrate lunar new year each year! 8 courses served with flavor and crunch. It’s a must try if you haven’t been. Sorry there’s no BYO anymore though. Maybe design drinks packages to go with degustation to make large groups easier . Thankyou for an amazing night as always .
Lovely food and great service, really enjoyable evening. We tried the feed me menu and could not fault any dish we had, the dessert selection was really good, and the waggue beef was amazing
Great food and service. We took advantage of a very generous birthday offer. Highest recommendation.
Very friendly and knowledgeable staff
Fantastic food, service and atmosphere, definitely will be back.
Was so very happy with going to this Restaurant. The food was sensational and the staff were very helpful and friendly Will certainly go back again
Really lovely food, enjoyed our night, was a bit noisy but not enough to put us off going back. Would highly recommend the chocolate jaffa martini! The only negative we thought the serving size for the mains was a little small, but couldn't fault the flavour or quality.
Great food and excellent service
Wine list is quite good. Food is great. A family favourite - Service is friendly and quick but they don't rush you out the door. My wife grew up in Mordialloc and her parents took their saucepans to Sun Wah to get Chop Siu. We went there for her birthday and believe it has improved with Albert and Rowena in charge. Redecorated, better service, better wine list but still a lovely place for the family to get together.
Great dumplings. Nice atmosphere. Great place to go. Will be back a lot
Terrific service, great food & cocktails.
The staff were nice, but the food was slightly behind ok. Everything was heavily fried and generally most food was bland (the best dish was dumplings and thankfully soy was on the table to provide some flavor)
Absolutely amazing food, great customer service. Very happy with Sun Wah in totality
I had a wonderful birthday dinner at Sun Wah. I could not fault the food, service and atmosphere
Beautiful food and catered for dietary requirements really well
Great food & service.A little loud when full & could maybe expand the beer list a little.
Couldn't fault the food or service We will be bavk
229 Beach Rd, 3195, Mordialloc (VIC), Australia
Please note Sun Wah is fully licensed. No BYO allowed.
Fancy a Trip to China? This isn’t Chinese food as you know it. Sun Wah integrates European influences and takes an innovative approach to Chinese fare, creating a modern fusion cuisine that steps out from the norm. Situated in Mordialloc, Sun Wah is all about the food. Patrons rave about the pork bun sliders, the lamb ribs and the dumplings. There is a dedicated vegetarian menu as well as a gluten-free menu, making Sun Wah the type of restaurant you can go to with a crowd knowing everyone will find something they fancy. If it’s too tough to decide just what to order, book ahead of time and try the chef’s degustation menu (again, there’s a vegie degustation menu too). It’s the best way to try a wide variety of signature dishes thoughtfully paired with matching wines. Next time you’re craving Chinese food in the Mornington Peninsula area, try something a little different. With flavours reflecting Hong Kong and Europe, you’ll be delightfully surprised. Best Dish: Peking duck
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