I love a sunburnt country, a land of sweeping plains With a view extending over a rugged landscape to the magnificent MacDonnell Ranges Sunaraas allows you to experience the harsh beauty of outback dining within the comfort of a premier bistro restaurant. Offering a fusion of east and west cuisine this venue offers an eclectic and comfortable dining experience that has a keen focus on fresh local produce. Start with a couple of fresh South Australian Oysters and a slice of old style Italian bruschetta which is crispy and fresh… Then dive into the mains where there’s fresh Atlantic Salmon, 400 gram T-bones and marinated pork belly with peanut sauce and sweet and sour spicy carrot. There’s also a smashing mango bomb Alaska for sweets (if you haven’t had one of these before then this is a MUST try dessert). Come and take in the beauty of this great country at Sunaraas, you won’t be disappointed. Best dish: pan fried marinated pork chop with apple, maple syrup served with fresh steamed vegetables and potatoes.