4564 Hog Bay Road, 5222, Kangaroo Head, Australia
Your three favourite things
This modern bistro has a focus on seafood and South Australian produce. This is combined with stunning ocean views to match!
With access to so many quality local ingredients, owners Jack and Vanessa work closely with food producers and growers from Kangaroo Island and South Australia, Only using what is in season and what is at its very best, you know you're in for a real treat.
Best dish: Parndana barramundi, pipi & mussel escabesh, broad beans.
Please note : Friday & Saturday nights we offer a $95pp degustation menu only.
Log in to TheFork Manager and contact us by Chat.