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Edamame, truffle, chilli, orange

Seared scallop

Nashi pear, caulini, shiso, tarragon

Beef tataki

Seared with egg yolk jam, pickled garlic

Double double gyoza

Wagyu beef, cheese, pickles, lettuce, tomato, thous and island


Baked sushi roll with prawn, scallop, spicy mayo (gf)

Totes gyoza 2.0

Asparagus, soy bean, parsnip, shiso & ume


(Yaki Nigiri) shitake, parmesan (v)

Raw & sushi

Nigiri ( 2 pieces)


Seared kingfish with umeboshi butter, yuzu, potato crunch ( 2 pieces)
Unagi - torched with amadare sauce
Kingfish the third

White soy & kombu kingfish sashimi, nectarine, burnt tomato ponzu (gf)


Seared, white onion, shiso, lychee & ginger (gf)


Tuna, truffle, garlic chips, red cabbage

Kizami roll - 8 pieces

Avocado, green bean, kizami wasabi salsa, shiso, habanero mayo (gf)

Dank roll - 8 pieces

Crab, scallop, avocado, mentai mayo, sweet soy

The don roll - 8 pieces

Salmon, teriyaki, avocado, green beans, ginger

Next up

La taco

2pcs bbq beef or shitake, kimchi, daikon, ginger, kewpie, srirarcha (v option)

Super chicken

Fried chicken tossed in spice, spicy tonkatsu

Spring soba

Cold smoked trout, sugar snap peas, asparagus, pea tendrills

Beet salad

Pickled & raw, miso queso, beet crisps(v,gf)


Pickled & crispy onion, roast garlic ponzu vinaigrette (gf)

Seared swordfish

Grapefruit, miso, shiso, salsa, asparagus, yuzu kosho butter (gf)

Finish here

Sweet burger

Two sweet potato doughnut, japanese whisky cream, matcha white chocolate, fresh strawberries


Miso chocolate mousse, orange sorbet, honeycomb, yuzu jelly (gf)

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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