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à la carte

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Sabimame
$9

Edamame, truffle, chilli, orange

Seared scallop
$16

Nashi pear, caulini, shiso, tarragon

Beef tataki
$14

Seared with egg yolk jam, pickled garlic

Double double gyoza
$12

Wagyu beef, cheese, pickles, lettuce, tomato, thous and island

Dynamite
$15

Baked sushi roll with prawn, scallop, spicy mayo (gf)

Totes gyoza 2.0
$12

Asparagus, soy bean, parsnip, shiso & ume

Sh*tballs
$12

(Yaki Nigiri) shitake, parmesan (v)

Raw & sushi

Nigiri ( 2 pieces)
$6

Kingfish

Seared kingfish with umeboshi butter, yuzu, potato crunch ( 2 pieces)
$7
Unagi - torched with amadare sauce
$6
Tuna
$7
Kingfish the third
$16

White soy & kombu kingfish sashimi, nectarine, burnt tomato ponzu (gf)

Cobia
$17

Seared, white onion, shiso, lychee & ginger (gf)

MR T
$17

Tuna, truffle, garlic chips, red cabbage

Kizami roll - 8 pieces
$19

Avocado, green bean, kizami wasabi salsa, shiso, habanero mayo (gf)

Dank roll - 8 pieces
$18

Crab, scallop, avocado, mentai mayo, sweet soy

The don roll - 8 pieces
$16

Salmon, teriyaki, avocado, green beans, ginger

Next up

La taco
$12

2pcs bbq beef or shitake, kimchi, daikon, ginger, kewpie, srirarcha (v option)

Super chicken
$14

Fried chicken tossed in spice, spicy tonkatsu

Spring soba
$14

Cold smoked trout, sugar snap peas, asparagus, pea tendrills

Beet salad
$12

Pickled & raw, miso queso, beet crisps(v,gf)

Sirloin
$26

Pickled & crispy onion, roast garlic ponzu vinaigrette (gf)

Seared swordfish
$25

Grapefruit, miso, shiso, salsa, asparagus, yuzu kosho butter (gf)

Finish here

Sweet burger
$11

Two sweet potato doughnut, japanese whisky cream, matcha white chocolate, fresh strawberries

Jaffa
$12

Miso chocolate mousse, orange sorbet, honeycomb, yuzu jelly (gf)

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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