Sunset Waterfront Grill Marina Mirage

Average price $45
8 reviews

Free serviceInstant booking

Restaurant menu

Average price $45 Special request

Dietary options

Gluten free

Ratings & Reviews

based on 8 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.3/10
Service :9.5/10
Setting :9/10
  1. Joanne K.
    Joanne K.
    • 3 reviews

    Fantastic service, food and location. The food is always amazingly fresh and comes out quickly from ordering. Great range to choose from. Can't beat the view and the owners always have a friendly welcoming smile. One of our favourite places on the GC.

  2. Susanne H.
    Susanne H.
    • one review

    Great service and tasty food ?? Would go there again

  3. Lesleigh H.
    Lesleigh H.
    • one review

    Great venue we keep going back there as we live locally & bring rellies & friends from afar

  4. Matthew T.
    Matthew T.
    • 7 reviews

    I went there with Elise on Saturday afternoon and I had a Chicken Parmigaina and she had the Fried Barramundi. The Lemonade with Raspberry Cordial I had was very refreshing. It was extremely nice of them to cancel the Garlic Bread since it came out with Vinegar and I only like it plain also the Chocolate Pudding just melted in my mouth. The staff were kind to us and the service was quick.

  5. Gordon M.
    Gordon M.
    • one review

    Great spot for a relaxed breakfast or lunch

  6. Elizabeth T.
    Elizabeth T.
    • one review

    Good Gold Coast bar and grill

More information

How to get to the restaurant

31/74 Seaworld Drive, 4217, Main Beach, Australia

Directions to get there

Gold Coast & Hinterland

About the restaurant

Soak Up the Sun - Sunset Waterfront Café, Bar & Grill invites its guests to a comfortable outdoor environment that offers good food and service. Relax in a chilled-out atmosphere to catch up with friends or read a book while sipping on a drink and eating a meal overlooking the Marina Mirage at the Gold Coast. A family business owned and managed by Corinne Klein and Gary Strain, Sunset Waterfront is open for breakfast and lunch. You could get the fetta and asparagus omelette for breakfast or the ‘Chef’s Special’: poached eggs on ciabatta with smoked salmon, grilled asparagus and hollandaise sauce. The lunch menu has a wide array of wraps, sandwiches, salads, meats from the grills and fresh seafood dishes along with a selection of Australian and New Zealand wines. There is an option of choosing your own blend of juices or take a pick from the ‘Sunset Energy’ (pineapple, beetroot, apple and celery), or ‘7 Deadly Sins’: pineapple, watermelon, carrot, ginger, celery and beetroot. Come Sunday, you’ll be in for a treat with live music and a range of tapas. Best dish – Chef’s Special.


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