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Super Ling

138 Queensberry St, 3053 Carlton (VIC)See map

Average price $55

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Free service • Booking confirmed immediately

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Restaurant menu

Chef Michael Li
  • Average price $55
    Special request
Stir fried cauliflower (V)
Tofu, pickled pumpkin, almonds, chilli
Meat platter
Braised pig’s ear, beef tongue, tendon, honeycomb tripe & shin, with chilli oil, house pickles & peanuts
Steamed egg custard (v)
Century egg, tea-flavoured quail egg, salmon caviar, bean curd, mustard greens

Dietary options

See à la carte and set menus

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Ratings & Reviews


based on 50 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.5/10
Service :9.8/10
Setting :9.5/10
  1. Angela I.
    Angela I.
    • one review

    My third time there in just 3 months and I l keep on going. The food is exciting! Everything on the entree list is to die for and just making my way through the mains. The hand cut noodles are a must, you won't be disappointed! Service is fantastic and ambience is great!

  2. Wayne B.
    Wayne B.
    • 2 reviews

    We went with the special menu & every course was excellent. Staff friendly & knowledgeable. Would strongly recommend giving this little restaurant a try!

  3. Jo C.
    Jo C.
    • one review

    Love the Superling team, they are wonderful. And the food and wine are always superb. Thank you very much and we will see you again soon, Jo and Viv

  4. Greg g.
    Greg g.
    • 14 reviews

    Had two of the maple tofu jaffles and the Chinese mille feuille. The jaffles were delicious if not a little small. It was just a quick lunch but after spending $22 I was still ravenous. The guy serving me was a good laugh, only complaint is portion sizes, because I could put away 6 of those jaffles easily.

  5. Helena L.
    Helena L.
    • one review

    We love Super Ling. The food was delicious, the wait staff were also very nice although the service was a little slower than I would have liked. What I didn't like was eating from the communal table as there were 3 of us and we had booked. It became difficult for the 3 of us to have a conversation with each other as we were in such close proximity with other diners and all we could hear was what they were talking about. Next time, I will ask to be seated at our own table! Apart from that we had a good night!

  6. Shelley H.
    Shelley H.
    • 2 reviews

    Loved every dish. My late-grandmother was Hakka and each dish tasted like how she used to make them. Now that I've been to Super Ling, it would be hard go elsewhere for Chinese. I only wish I live closer...

  7. Lou W.
    Lou W.
    • 2 reviews

    Fantastic food and service and value for money! We’ll definitely be back for more... atmosphere was great and the service was sincere. They bent over backwards to accommodate us. Thank you

  8. Dave K.
    Dave K.
    • 32 reviews

    AMAZING. Never disappoints

  9. Dave K.
    Dave K.
    • 32 reviews


  10. A A.
    A A.
    • 282 reviews

    Went for lunch. Mapo jaffle was the standout Noodles were yum, must add masterstock egg

  11. A A.
    A A.
    • 275 reviews

    The clams with doughnuts were divine.

  12. Lindy J.
    Lindy J.
    • one review

    Really delicious and not your run of the mill food. The steamed barramundi and the black rice are my favourite dishes here. Love this place. Wish it stayed open later, and that the wine by the glass was a more generous pour.

  13. Dave K.
    Dave K.
    • 32 reviews

    Always amazing food. The barramundi collars are EXCEPTIONAL. Only minor point is the menu could do with some regular specials. But DONT remove the barramundi collars

  14. Josie L.
    Josie L.
    • 3 reviews

    Welcomed with a smile, our favourite table was reserved for us, cannot fault the staff. Thoroughly enjoyed it.

  15. A A.
    A A.
    • 270 reviews

    Mapo tofu jaffle definitely a must!

  16. Jane F.
    Jane F.
    • one review

    very cool ............

  17. A A.
    A A.
    • 290 reviews

    Food was okay but felt it did not present the same as what the menu offered

  18. Al Y.
    Al Y.
    • one review

    Very accomodating of our 1 year old and 3 year old. Food is amazing!

  19. Josie L.
    Josie L.
    • 3 reviews

    No Comment at this moment

  20. Josie L.
    Josie L.
    • 3 reviews

    I reserved a particular table and did not get it. Apart from that everything was very good.

See all reviews

More information

Opening time

Tuesday - Friday 11.30am - 3pm

Tuesday - Saturday 6pm - 10pm

How to get to the restaurant

138 Queensberry St, 3053, Carlton (VIC), Australia

Public transport

For public transport, the closest train station is Melbourne Central and trams 1, 3/3a, 5, 6, 16, 64, 67 and 72 stop on the corner of Swanston and Queensberry Streets, a couple of minutes walk away.

Directions to get there

On-street parking is available nearby, with multi-storey carparks at 204 Lygon Street, 15 Pelham Street or 96 Grattan Street a few minutes walk away.

Carlton, Melbourne North

About the restaurant

There’s plenty of comfort factor at Super Ling, with $12 handmade noodles at lunch (the silky ribbons lubricated in deliciously indulgent chicken fat) and a dinner menu serving familiar Chinese flavours in playful ways (the jaffle with mapo tofu is a must-try, as is the intensely flavoured pepper beef tartare topped with potent glowing green spring onion aioli and served with ethereal, voluminous rice crackers).

With a razor-sharp drinks list and warm service, the small but mighty 30-seater, replete with vintage Bruce Lee posters, zig-zag terrazzo tables and hanging pendants, will serve you some of the most tasty Chinese food you've had in years.




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