INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Michael Fox.

Michael Fox

Fox began his career in Adelaide, moving up the ranks from apprentice. He earned his international stripes at the two Michelin star Le Manoir aux Quat'Saisons, before returning home for stints at Vue de Monde and Cecconi’s Cantina. After head chef roles at Paul Mathis Group and bespoke catering company, Tommy Collins, he relocated to Hong Kong in 2015 to relaunch Cecconi’s. Six months later, he was approached to take the reins at the world-renowned Cabone before beginning work with Merivale.

64 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

64 reviews
Value for money

dined on Fri, 24 May 2019

Lovely dinner, food was great and same with presentation. However, the service wasn’t very precise and it would have been great to have a better presentation of the food. But overall it was a nice atmosphere and great flavours.

dined on Thu, 9 May 2019

One of the best Japanese in Sydney with excellent service, will be one my regular place to visit for sure!
Annie Tran

dined on Fri, 8 Mar 2019

Amazing service and food

dined on Fri, 19 Jul 2019

Took a while to get someone's attention to order and was not given drinks menu, also only offered to take our coats afterwards - already unimpressed. Luckily one of the service staff apologised when she took our drink order and advised that it's not their usual standard and gave us a complimentary drink which we appreciated. But then the kitchen forgot one of our dishes until it was the last item left that hadn't arrived and we followed up! Overall, wasn't a great experience. The food was generally tasty, the king crab soba was delicious, but not sure I would go back.

dined on Thu, 11 Jul 2019

Service was great.

dined on Wed, 26 Jun 2019

Great sushimaster!

dined on Thu, 6 Jun 2019

Fancy food. It was alright.

dined on Mon, 3 Jun 2019

Second time been there it is not as good as first time and kind of a bit pricey in terms of quantity and quality of food. Service is quite good although it can not be compared with what you will get in Japan. The anther annoying thing is they do not have rice seasoning mix which is the essential for a Japanese restaurant.

dined on Thu, 23 May 2019

Only my second time here, but had to come back for the ponzu oysters and finally got to try the shiso granita! Both were SO amazing!! Really enjoyed all the dishes especially the dynamite spicy raw tuna sushi & the tempura balmain big lettuce cups. Would highly recommend to anyone! ;)
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Melbourne Cup 2019

For $175pp you’ll enjoy a glass of Moët & Chandon Rosé Imperial on arrival, followed by a masterful ten-course set menu from hatted Japanese restaurant, sushi e. Once you’ve finished your Melbourne Cup lunch, head to the bar at hemmesphere for a bet and a cocktail, and slip into party mode with our resident DJs spinning well into the night. For a sophisticated Cup day with a twist of fun, look no further. Please note that a 1.5% transaction fee applies.
05 Nov 2019
Tue 12:00 PM - 5:30 PM
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About Sushi E

Tucked away alongside the laidback yet luxurious hemmesphere, sushi e is the perfect place to indulge in understated quality. An ideal spot for lunch or date night, sushi e is serving up modern Japanese like no other with the chefs preparing each dish in front of you with precision and flair.



Sushi E Address

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