INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Meet the Chef
Fox began his career in Adelaide, moving up the ranks from apprentice. He earned his international stripes at the two Michelin star Le Manoir aux Quat'Saisons, before returning home for stints at Vue de Monde and Cecconi’s Cantina.
After head chef roles at Paul Mathis Group and bespoke catering company, Tommy Collins, he relocated to Hong Kong in 2015 to relaunch Cecconi’s. Six months later, he was approached to take the reins at the world-renowned Cabone before beginning work with Merivale.
64 Verified Diner Reviews
Fri, 24 May 2019
Fri, 8 Mar 2019
Thu, 11 Jul 2019
Wed, 26 Jun 2019
Thu, 6 Jun 2019
Mon, 3 Jun 2019
Thu, 23 May 2019
Melbourne Cup 2019
For $175pp you’ll enjoy a glass of Moët & Chandon Rosé Imperial on arrival, followed by a masterful ten-course set menu from hatted Japanese restaurant, sushi e. Once you’ve finished your Melbourne Cup lunch, head to the bar at hemmesphere for a bet and a cocktail, and slip into party mode with our resident DJs spinning well into the night. For a sophisticated Cup day with a twist of fun, look no further. Please note that a 1.5% transaction fee applies.
Tucked away alongside the laidback yet luxurious hemmesphere, sushi e is the perfect place to indulge in understated quality. An ideal spot for lunch or date night, sushi e is serving up modern Japanese like no other with the chefs preparing each dish in front of you with precision and flair.