• à la carte

à la carte

For the table

Baked Filo Parcel (v)

Pumpkin, Basil, Cranberry, Ratatouille

Tuna Ceviche (gf)

Shallots, Ginger, Coriander, Mint

Crispy Chicken Strips

Jalapeño Aioli

Chargrilled Prawns (gf)

Spiced Mango Chutney


Black Angus Rump


Angus Pure T-Bone


YG Eye Fillet


Modern main

Oven Roasted Lamb Backstrap (gf)

Creamy Mash Potato, Pickled Shallots, Garlic Asparagus, Crispy Carrots, Red Wine Jus

Chargrilled King Henry Pork Cutlet

Panko Herb & Feta Crumb, Creamy Polenta, Garlic Baby Carrots

Pan-Fried Atlantic Salmon (gf)

Edamame Mash, Sugar Snap Peas, Picked Ginger, Crispy Salmon Skins, Sriracha, Honey Soy Glaze

Sussex of Schnitzel

Beef or Chicken Schnitzel

House Salad & Fries

Pub classic

Old English Pork Sausages

Mash Potato, Gravy

Fish & Chips
Salt & Pepper Squid
Porterhouse Steak Burger

Smokey Bacon, Swiss Cheese, Lettuce, Tomato, Caramelised Onion, Garlic Aioli

Beef & Cashew Stir Fry (n)

Asian Vegetables, Garlic, Chilli, Hokkien Noodle, Coriander


Quinoa Salad (gf)

Apple, Black Beans, Cherry Tomato, Cucumber, Red Onion, Grilled Corn, Cumin Dressing

Marinated Lamb Salad

Kale, Puy Lentils, Baby Spinach, Spiced Pumpkin Seeds, Pickled Onions, Lemon Tahini


Chocolate Brownie (n)

Caramel, Hazelnuts, Biscuit

Pistacchio Mousse (gf)(n)

Honey, Pear

Seniors Menu (for the table)

Herbed Garlic Bread (v)
House Made Spring Rolls

Seniors Menu (pub classics)

Fish & Chips

2 Fillets

Old English Pork Sausages

2 Sausages

Seniors Menu (desserts)

Chocolate Brownie (n)

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking