272 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

272 reviews
Value for money

dined on Fri, 30 Nov 2018

Always a pleasure to taste something from my homeland when in Melbourne! Best for cheese fondue, sliced veal with cream sauce or Swiss sausages with rösti (hash browns)

dined on Fri, 2 Nov 2018

This place is a real gem. Always great service and the food is perfect . A real oasis in the city .

dined on Wed, 19 Dec 2018

Lovely meal at the Swiss Club. The soft furnishings keep the noise level down making conversation much more enjoyable.

dined on Wed, 5 Dec 2018

Very authentic European cooking. Delicious and hearty. Nice atmosphere for those who enjoy peaceful surroundings to enjoy a great meal. Remember to try the market fish of the day cooked to perfection.

dined on Tue, 4 Dec 2018

Very impressed with my first visit.

dined on Wed, 21 Nov 2018

Both the cheese and chocolate fondues are amazing!

dined on Fri, 9 Nov 2018

The food was really good, the cheese fondue was excellent. A great atmosphere and we had a great time. I would recommend this for groups and it was fun to share the food.

dined on Thu, 11 Oct 2018

Tasty traditional Swiss food such as cheese fondue is on offer at this lovely restaurant with friendly service. As a bonus they also have Swiss wine at a very affordable price

dined on Fri, 5 Oct 2018

Nice place to try some traditional Swiss cuisine.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Swiss Club Restaurant

Give us an S Give us some of that Swiss hospitality. Head chef and owner Roger Moullet, will welcome you to his club and make you feel right at home – the Swiss way. It’s all about a relaxed atmosphere and a place that exudes warmth. The tall slim building looks like it was plucked from Zurich and plonked right down into flinders lane. Sit at a booth and enjoy their traditional foods and seasonal specials. Your experience will be truly authentic. We loved the geschnetzeltes which are pieces of tender veal in a creamy mushroom sauce, and the venison goulash with spätzli and red cabbage. Austrian and Italian influences on the Swiss culinary landscape come to light with goodies like schnitzels and risottos. One thing that the Swiss do so well is meat, with Moullet’s lamb cutlets that simply melt-in-your mouth and beg you to marry them at first bite. Watch out, your partner’s getting jealous. At the Swiss club, it’s love. Best dish: geschnetzeltes

Swiss Club Restaurant Address

Google Map

Reviews we love