Our second visit. The food was again absolutely delicious! The service was excellent too. We've already made our next reservation ????
Authentic traditional Swiss food cooked by the excellent Swiss chef, Roger! Very generous sized portions but it's so good you won't leave a bite behind. I recommend the geschnetzles for a creamy meaty meal. Efficient, friendly service. A hangout for the local Victorian Swiss Club members, you will hear a few words of Swiss German around the place and might even be able to see people playing jass (Swiss card game).
My family and I always enjoy coming to the Swiss Club. The food is always delicious and the cheese fondue is especially yummy! We look forward to the next visit!
Have lived in Melbourne for over 20 years. Finally we went there to celebrate our anniversary. We were not disappointed. Golly, Chef even came out to greet us. Will definitely visit when the Jazz nite is on!
Understaffed on the night and quite busy so it was about 10 to 15 minutes before we received a menu. The food came quickly and was excellent. The standard of service could be higher as well: some engagement with customers would be nice.
Love the Swiss Club restaurant. Hearty, happy food in a friendly atmosphere.
We booked through the Fork one month before we were scheduled to attend the restaurant. When we arrived there was no reservation for us and the staff didn't seem to care. We had to wait and then we were just parked somewhere until something was needed. The fondue is overpriced and they forgot to give us half of the food we ordered and the anti patso came without bread or crackers. It's just meat on a tray. I am so underwhelmed after the experience given we had such high expectations. I never review poorly on restaurants but this was one of the worst dining experiences I've ever had.
Authentic swiss/german food and try the Rivella! Staff was awesome.
Consistently good food and service with a large menu
Very much enjoyed introducing my sister to the Swiss Club for her birthday treat. Lovely and quiet. The chance to talk and catch up with each other in a peaceful restaurant was appreciated.
Given a bad table. Missing components on meal not resolved.
Cheese fondue is superb!
Good old fashioned option
The ambience is rather old fashioned and very European, which made me feel at home. My friend has lived in Switzerland for many years and was delighted with the authenticity of the decor and the dishes. The restaurant has the personalised feeling of being a club, and while you are a guest you feel as if you do belong to the club. This is a lovely venue for conversation. It is quiet, the staff are attentive to your needs and the atmosphere is unhurried. Younger people might like a bit more novelty or bling, but I enjoyed our lunch very much indeed.
Nice food but atmosphere is lacking
Lovely cosy upstairs restaurant showcasing Swiss food.
It's hard to beat a fabulous cheese fondue on a cold, rainy, windy Melbourne night. The Fondue was great. The restaurant itself could do with a bit more atmosphere.
Service is friendly
89 Flinders Lane, 3000, Melbourne, Australia
Give us an S
Give us some of that Swiss hospitality. Head chef and owner Roger Moullet, will welcome you to his club and make you feel right at home – the Swiss way. It’s all about a relaxed atmosphere and a place that exudes warmth. The tall slim building looks like it was plucked from Zurich and plonked right down into flinders lane. Sit at a booth and enjoy their traditional foods and seasonal specials. Your experience will be truly authentic. We loved the geschnetzeltes which are pieces of tender veal in a creamy mushroom sauce, and the venison goulash with spätzli and red cabbage. Austrian and Italian influences on the Swiss culinary landscape come to light with goodies like schnitzels and risottos. One thing that the Swiss do so well is meat, with Moullet’s lamb cutlets that simply melt-in-your mouth and beg you to marry them at first bite. Watch out, your partner’s getting jealous. At the Swiss club, it’s love.
Best dish: geschnetzeltes
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