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I love the Swiss Club - so consistent and friendly . It's great on your own or with a group. Usually calm and good for conversation but can get busy because it is loved by so many!
We thought it was expensive for what was received - the decor was ok (lots of light bulbs out - eye for detail lacking) and the food was nice but overpriced. Glad we went but won’t be back in a hurry.
All it’s perfect
The apples strudel was yum. The food was hearty and delicious, and the service was excellent. The restaurant had very homely vibe!
Excellent fondue, staff was great!
We really enjoyed our evening at The Swiss Club where the Chef Roger took the time to welcome guests and introduce his dishes. This created a personal feel and a very pleasant atmosphere. The menu is extensive and the service excellent. There is a sense of history in the stained glass windows, the photographs, cow bells and other special memorabilia at the Club. Thank you for the relaxed and personal dining experience, highly recommended.
Great food and great vibes. Nice family restaurant. Can’t wait to come back!
Always consistently good quality food.
A little Gem hidden away in the city - Echte Rösti, Zunge, Bratwurst und andere Spezialitäten. Apfelstrudel und Mövenpickeis zum Nachtisch - was will man mehr.
The staff and chef were very welcoming and the foods were super delicious. The atmosphere was quite great too. At last, we had a great time trying lots of foods because of the 50% off.
This was my second time and I absolutely loved my risotto. I would recommend everyone to try it. Thanks to the chef, love it how he comes out of the kitchen and greets everyone ????
Great food especially the Black Angus Porterhouse Steak with Blue Cheese sauce.
I love the seafood soup! It was just delicious and the staff was friendly :)
Amazing food and service.
2 times in 2 weeks. Good food, staff is so nice. The Cheft comes out to greet everyone. Very kind of him. Recommend to come.
The cheese fondue is really nice and the sausages are amazing! There were 4 different kinds of sausages and chicken sausage was my favorite. The cheese really goes where with the bread, vegetables and pear! Enjoyed it!
Great atmosphere but food flavour and quality is pretty average. Drinks menu reasonable and priced well. Raclette full of flavour but quite salty. Sausages were ok but was expecting higher quality.
Fantastic service and yummy food. We had a really love time and enjoyed the decor of the restaurant. You could have been in Switzerland from the look.
Yummy food, duck liver is so tasty. Cheese fondue is with Alcohol which we are not informed of when ordering.
89 Flinders Lane, 3000, Melbourne (VIC), Australia
Give us an S
Give us some of that Swiss hospitality. Head chef and owner Roger Moullet, will welcome you to his club and make you feel right at home – the Swiss way. It’s all about a relaxed atmosphere and a place that exudes warmth. The tall slim building looks like it was plucked from Zurich and plonked right down into flinders lane. Sit at a booth and enjoy their traditional foods and seasonal specials. Your experience will be truly authentic. We loved the geschnetzeltes which are pieces of tender veal in a creamy mushroom sauce, and the venison goulash with spätzli and red cabbage. Austrian and Italian influences on the Swiss culinary landscape come to light with goodies like schnitzels and risottos. One thing that the Swiss do so well is meat, with Moullet’s lamb cutlets that simply melt-in-your mouth and beg you to marry them at first bite. Watch out, your partner’s getting jealous. At the Swiss club, it’s love.
Best dish: geschnetzeltes
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