302 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

302 reviews
Value for money

dined on Fri, 15 Mar 2019

Fantastic meal and wines. The service was brilliant and the ambiance memorable. Highly recommended.

dined on Fri, 8 Mar 2019

Had a great time. Food was amazing and at a great price too. The extensive drinks menu was amazing too. Staff know what they’re doing and literally wait on you like you’re a celebrity. Will be going back!

dined on Tue, 5 Feb 2019

What an amazing dining experience. Food and wine are so beautiful. Cooked to perfection and the flavors were out of this world! Try the Fig and meatballs for a starter. Also, the fish with clams was amazing!! The Syramasiu for dessert was something you will never forget!! Book now!
Jim Cantor

dined on Tue, 22 Jan 2019

Great service and fab food

dined on Wed, 14 Nov 2018

Lovely dining room, but quiet that evening. Lovely food, albeit a limited menu - friendly and efficient service, amazing wine list.

dined on Fri, 2 Nov 2018

Very large servings for starters - probably too big. Not a lot of choices for mains but food is done nicely . Very European interior feel to the restaurant

dined on Tue, 16 Apr 2019

Indoor Furniture, decor, fittings etc look tired and unappealing. Time to do a refurbishment.

dined on Fri, 12 Apr 2019

A wonderful ambience and attentive staff in a lovely period building.

dined on Wed, 10 Apr 2019

Great sommelier
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Syracuse

Opulent European dining by Philippa Sibley Found in Bank Street in Melbourne’s business district, you can bank on the fact that you’ll receive damn fine food at this sophisticated diner. The opulent dining room is often filled with business workers looking for an escape from the hustle and bustle of city life. Take a seat and sip on fine wines from all over the world and experience the incredible talent of Head Chef Philappa Sibley. Graze at your leisure on a European inspired menu featuring plump and juicy olives along with soft mylk bread served with basil and black garlic butter before digging into delicious starters and mains. Try the crispy pork belly with Jerusalem artichokes or indulge in the Murray Cod served with smoked pipis, green and black garlic. Open Monday to Friday for breakfast, lunch and dinner, and on Saturdays from 6pm, this is a truly unique Melbourne dining experience you can’t miss out on. Best dish: Confit duck leg, puy lentils, brussel sprouts, smoked speck, port sauce

Syracuse Address

Google Map