Average price $85
189 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

7 Course Degustation Menu $77pp
Average price $85 Special request

TheFork offers

MENU 7 Course Degustation Menu $77pp 77AUD

Drinks not included. Available on the booked timeslot.
See menu details

Scores & Reviews

based on 189 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.8/10
Service :9/10
Setting :8.7/10
  1. Anoush B.
    • 17 reviews

    Food was delicious and service was great too. Atmosphere is a winner here as it is old worldly.

  2. A A.
    • 271 reviews

    A lovely Old Melbourne vibe, well prepared dishes and attentive service. Will definitely be back!

  3. A A.
    • 249 reviews

    Lovely space ...

  4. A A.
    • 257 reviews

    The head waiter knows his wines Nice old time feel Service was timely

  5. Lip Shien A.
    • one review

    Amazing atmosphere and ambient. Serve food till late. Excellent and friendly staffs. Highly recommended!

  6. A A.
    • 252 reviews

    The wines were good, the list extensiveand their presentation professional. The food was a great dissapointment. Having eaten at Syracuse over many years I returned expecting the previously enjoyed fine dining experience . On this occasion the food was quite mediocre. There were items ordered that were not presented, and one desert was overlooked and came not resembling its description on the menu.

  7. A A.
    • 240 reviews

    A very pleasant dining experience - good ‘space’, excellent food & wine and attentive, friendly waiters.

  8. Robyn S.
    • one review

    Wonderful food and lovely evening.

  9. A A.
    • 277 reviews

    Wonderful food and wine pairing was spot on

  10. A A.
    • 279 reviews

    Great food and good for business meetings.

  11. Lance B.
    • one review

    Amazing place, great people, great service great food. They give you wonderful information about all the wines. The food is divine. My first time but will come back, thoroughly enjoyed our meal and service, truely great place for a meal

  12. A A.
    • 257 reviews

    We had the lovely degustation. A dreamy atmosphere and fabulous service. A must do in Melbourne!

  13. Adam S.
    • 4 reviews

    Great little venue with a distinctly European feel. The service was very capable. The food was delicious and the wines we tried were great as well as was the wine list.

  14. A A.
    • 257 reviews

    Lovely setting in a historic building. Small, but excellent menu and extensive local and international wine list.

  15. A A.
    • 272 reviews

    Very nice but a bit pricey for a return visit.

  16. Charnie G.
    • one review

    would recommend again

  17. A A.
    • 274 reviews

    Lovely location and ambience. Duck was perfect.

  18. A A.
    • 274 reviews

    Lovely meal, great service, will definitely go again.

  19. A A.
    • 255 reviews

    A wonderful ambience and attentive staff in a lovely period building.

  20. Peter B.
    • one review

    Great sommelier

More information

How to get to the restaurant

23 BANK PLACE, 3000, Melbourne, Australia

Directions to get there

Melbourne CBD, Melbourne City

About the restaurant

Opulent European dining by Philippa Sibley

Found in Bank Street in Melbourne’s business district, you can bank on the fact that you’ll receive damn fine food at this sophisticated diner. The opulent dining room is often filled with business workers looking for an escape from the hustle and bustle of city life. Take a seat and sip on fine wines from all over the world and experience the incredible talent of Head Chef Philappa Sibley.

Graze at your leisure on a European inspired menu featuring plump and juicy olives along with soft mylk bread served with basil and black garlic butter before digging into delicious starters and mains. Try the crispy pork belly with Jerusalem artichokes or indulge in the Murray Cod served with smoked pipis, green and black garlic. Open Monday to Friday for breakfast, lunch and dinner, and on Saturdays from 6pm, this is a truly unique Melbourne dining experience you can’t miss out on.

Best dish: Confit duck leg, puy lentils, brussel sprouts, smoked speck, port sauce


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Free serviceAvailability confirmed immediately