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Smoked Almonds
Marinated Olives
Cuca Anchovy, House-Made Pickles
Charcuterie Selection
Cheese Selection

To start

Salmorejo, Soft Boiled Egg, Cucumber, Capsicum
Grilled Broccolini, Almond Sauce, Pickled Vegetables, Cured Yolk
Fior di Latte Burrata, Beetroot, Hazelnut, Salt Cod Brandade
Chicken Liver Parfait, Honey, Pear & Ginger Chutney
Lamb Meatballs, Tomato, Green Olives, Feta


Potato and Ricotta Gnocchi, Pistachio Pesto, Goat’s Curd
Confit Duck Leg, Peach, Lentils, Walnuts
O’ Connor Scotch Fillet, Roasted Onion, Peas, Salsa Verde
Pan-Fried Barramundi Fillet, Braised Calamari Wet Rice, Clams, Bisque, Saffron


Roasted Potatoes, Bacon, Horseradish Cream
Syracuse Slaw

Prices and dishes may change.
These prices do not include offers.

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