Indian snacks prepared by homemade pastry filled with potato, cashews and peas.
Assorted potato croquette served with mint chutney
Deep fried onion rings coated with chick peas batter served witch sauce.
Soft fried balls of lentil batter, dipped in cool & sweet yoghurt with special sauce.
Samosa crushed and then topped with special sauces, chopped onion, coriander & spices.
Marinated chicken leg slow cooked in tandoor. Served with mint sauce.
Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor.
Juice boneless chicken thigh fillets are marinated overnight with yoghurt & spices, cooked in tandoor & served with mint Chutney.
Tadka hut special dal preparation simmered for 24 hr over the Clay Owen.
Yellow lentils are delicately seasoned & topped with mustard seeds red onions & tomato.
Indian lentil cooked masala gravy.
A variety of fresh seasonal vegetables cooked in masala gravy, cream & cashew paste.
A spicy dish of mix vegetables.
Chicken cubes prepared in authentic village style recipe.
Chicken cooked in tandoor finished makhni gravy
Chicken cooked in chef special sauce with capsicum, onion & garlic.
Chicken tikka cubes with masala gravy flavoured with Indian spices.
Chicken cubes cooked in onion gravy and cashew nut gravy.
Pieces of lamb simmered with yogurt and spices until tender.
Lamb pieces cooked with onion, yoghurt and cashew nuts
Spicy goan style lamb curry.
Meat cooked with steamed spinach and spices.
Lamb cooked in onion gravy and coconut cream with mustard seeds
Fish cooked in fresh red onion, tomato and south Indian style tangy sauce.
Famous dish from Goa. Fish cooked in fresh onion, tomato, coconut milk and mustard seeds.
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