Taj of the Valley

Feast of India Indian cuisine is a wide ranging and varied thing – as you would expect from a country with a population of more than a billion people. The team at Taj of the Valley have explored all the options and are proud to present their diners with a selection of the very best dishes this wonderful country has to offer. All the well-known favourites are there including spicy samosas, tandoori chicken and korma curry. But it is some of the lesser known options that deserve your attention. Like the delicious lamb rolls made from lean mince folded in home-made pastry that is crumbed and deep fried, and the East Indian curry cooked in 26 roasted spices and coconut milk, garnished with freshly cut tomatoes and coriander. The kheema kofta curry, with meatballs poached in curry sauce, and the Bombay eggplant simmered in a rich tomato based sauce with a touch of coconut milk are also well worth trying. Best dish: prawn saag