What
Where

Taj of the Valley

Average price $20

Free serviceImmediate booking

Average price $20 Special request

Scores & Reviews

  1. A A.
    • 261 reviews
    6.75/10

    Did not serve meals at same time.

  2. Leesa M.
    • 10 reviews
    9.25/10

    Our favourite Indian food

  3. Harry K.
    • one review
    8.25/10

    Great food, great value

  4. Leesa M.
    • 10 reviews
    9/10

    The best local Indian by far

  5. David P.
    • 2 reviews
    10/10

    Do not go if you are in a rush. The food is made fresh so takes a little bit longer than a fast food outlet but the wait is well worth it. Take your time and read the menu as it gives a full rundown of where the food originates, worth the trip just for that, should be published.

  6. Janet M.
    • one review
    8/10

    Good sized portions - friendly staff

  7. David P.
    • 2 reviews
    9.75/10

    Worth going just to read the menu, full of information on where the dishes comes from. Do not go if you want fast food as all the meals are cooked to order, fresh, but more than well worth the wait. I put it in the top 3 of India restaurants I have eaten at (and there have been a lot)

  8. Leesa M.
    • 10 reviews
    6.5/10

    Food perfect. Can't go wrong with the food. Owners awesome but service shocking. Very happy we weren't in a rush.

More information

How to get to the restaurant

419 High Street, 2750, Penrith, Australia

Directions to get there

About the restaurant

Feast of India Indian cuisine is a wide ranging and varied thing – as you would expect from a country with a population of more than a billion people. The team at Taj of the Valley have explored all the options and are proud to present their diners with a selection of the very best dishes this wonderful country has to offer. All the well-known favourites are there including spicy samosas, tandoori chicken and korma curry. But it is some of the lesser known options that deserve your attention. Like the delicious lamb rolls made from lean mince folded in home-made pastry that is crumbed and deep fried, and the East Indian curry cooked in 26 roasted spices and coconut milk, garnished with freshly cut tomatoes and coriander. The kheema kofta curry, with meatballs poached in curry sauce, and the Bombay eggplant simmered in a rich tomato based sauce with a touch of coconut milk are also well worth trying. Best dish: prawn saag

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Free serviceImmediate booking