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delicious food, nice people serving, good price, I will return as its a nice place to go with friends or family and have enjoyable dinner... Thanks Taj of the Valley
I am telling no one about this place. It's mine I tells ya and no one else can use it. Just traveled from Morisset to Penrith andt the Taj was a total must do. Do not expect fast food service as everything is cooked fresh to order and more than well worth any wait. Do not order the lamb cutlets starter as they are reserved for my number 1 and me.
Did not serve meals at same time.
Our favourite Indian food
Great food, great value
The best local Indian by far
Do not go if you are in a rush. The food is made fresh so takes a little bit longer than a fast food outlet but the wait is well worth it. Take your time and read the menu as it gives a full rundown of where the food originates, worth the trip just for that, should be published.
Good sized portions - friendly staff
Worth going just to read the menu, full of information on where the dishes comes from. Do not go if you want fast food as all the meals are cooked to order, fresh, but more than well worth the wait. I put it in the top 3 of India restaurants I have eaten at (and there have been a lot)
Food perfect. Can't go wrong with the food. Owners awesome but service shocking. Very happy we weren't in a rush.
419 High Street, 2750, Penrith (NSW), Australia, RestaurantAddress
Feast of India Indian cuisine is a wide ranging and varied thing – as you would expect from a country with a population of more than a billion people. The team at Taj of the Valley have explored all the options and are proud to present their diners with a selection of the very best dishes this wonderful country has to offer. All the well-known favourites are there including spicy samosas, tandoori chicken and korma curry. But it is some of the lesser known options that deserve your attention. Like the delicious lamb rolls made from lean mince folded in home-made pastry that is crumbed and deep fried, and the East Indian curry cooked in 26 roasted spices and coconut milk, garnished with freshly cut tomatoes and coriander. The kheema kofta curry, with meatballs poached in curry sauce, and the Bombay eggplant simmered in a rich tomato based sauce with a touch of coconut milk are also well worth trying. Best dish: prawn saag
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