67 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

67 reviews
Value for money

dined on Wed, 23 Jan 2019

Loved the atmosphere . Man and girl serving there are so polite !
Dear Vipul Thank you for visiting our restaurant and for leaving a wonderful review! We look forward to welcoming you back very soon. Just a quick reminder- Please visit www.talkingtables.com.au to sign up as a member and receive at least 10% OFF every time you Dine-In with us and 'Like' us on Social media to be kept up to date for all our social activity. Kindest Regards Talking Tables Team (02) 47222849
Restaurant Talking Tables Indian Restaurant responded on Thu, 24 Jan 2019

dined on Sat, 17 Nov 2018

The food and customer service was exceptional. I highly recommend this restaurant for amazing indian food in penrith

dined on Sat, 22 Sep 2018

Worth waiting for... Although the restaurant was surprisingly only half full on a Saturday evening, we waited a full hour between being seated and getting our mains, solely because they had takeaway orders stacked up in front of us. That said, the food - aloo ticka, malai kofta and beef sagwanna was all so good that we couldn't help leaving happy.

dined on Sat, 8 Sep 2018

Great food, great sevicr

dined on Tue, 8 May 2018

Food traditional, was all very nice. Ordered 3 mains with naan and all were very nice.

dined on Fri, 29 Dec 2017

Food plentiful and tasty, pricy though. Atmosphere so so.

dined on Tue, 26 Dec 2017

Spicy!!!! Be warned. Food is good, service ok, good value. Will return

dined on Sat, 7 Oct 2017

Really great food but the service was very ordinary. Overcharged for corkage and rice. They amended the corkage but not the rice.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7

About Talking Tables Indian Restaurant

Talk of the town Talking Tables in Penrith is aptly named. Once you have tasted their delicate and carefully spiced take on Indian cuisine, you won’t be able to stop talking about it. You’ll want to tell people about the aloo tikki (shallow fried potato balls served with chick peas, carrots, onions and dipping sauces). You’ll want to encourage them to try the prawn tilli (king prawns battered in chickpea flour and sprinkled with roasted sesame seeds) or the chicken dhansak (cooked with a mix of lentils and flavoured with a touch of sweet and sour). You won’t be able to stop going on about the tawa goat curry or the special duck curry with tomato and garlic paste served with coriander leaves and fresh ginger. And heaven help anyone who gets you started on the Peshawari naan stuffed with cherry and dry fruits. The only thing that will stop you talking is a mouthful of food – so hurry back for seconds! Best dish: mixed dal

Talking Tables Indian Restaurant Address

Google Map