What diners said about this restaurant:
166 Henry Street, 2750, Penrith (NSW), Australia
Talk of the town Talking Tables in Penrith is aptly named. Once you have tasted their delicate and carefully spiced take on Indian cuisine, you won't be able to stop talking about it. You'll want to tell people about the aloo tikki (shallow fried potato balls served with chick peas, carrots, onions and dipping sauces). You'll want to encourage them to try the prawn tilli (king prawns battered in chickpea flour and sprinkled with roasted sesame seeds) or the chicken dhansak (cooked with a mix of lentils and flavoured with a touch of sweet and sour). You won't be able to stop going on about the tawa goat curry or the special duck curry with tomato and garlic paste served with coriander leaves and fresh ginger. And heaven help anyone who gets you started on the Peshawari naan stuffed with cherry and dry fruits. The only thing that will stop you talking is a mouthful of food – so hurry back for seconds! Best dish: mixed dal
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