Menu Tandoori Flames West Footscray

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Our sizzlers

Panner Tikka

Marinated Cottage Cheese, Skewered & Cooked With Peppers, Onions In Tandoor

Tandoori Mushroom

Marinated Mushrooms Infused With, Coriander & Cooked In Charcoal Tandoor

Tandoori Garlic Mushrooms

Mushrooms Coated In A Special Garlic Mix And Cooked With, Peppers And Onions.

Tandoori Vegetarian Platter

A Garden Of Delights. Chunky Peppers, Onions, Tomatoes, Paneer And Mushrooms, Marinated And Barbecued.

Tandoori Murg

Chicken Marinated With Yogurt & Spices And Then Cooked In Tandoor Till Perfection.

Chicken Tikka

Boneless Pcs Of Chicken, Marinated In Yoghurt, Mild Spices And Roasted In Traditional Clay Oven

Our platers

Sizzlin Mix Grill Platter Tikka

An Assortment Of Tandoori Chicken, Chicken Tikka, Seek Kebab, Malai Tikka & Lamb Chops. Beautifully Served On Sizzler

Chat Platter

Combination Of Variety Of Chats ,Good To Share

Veg Platter

Combination Of Samosa, Pakora, Hara Bhara Kebab And Onion Bhaji.

Sea Food Platter

Combination Of Tiger Prawns, Fish,Cooked With Peppers And Onions , Served On Hot Sizzler.

Popular Chaat’s

Aloo Tikki Chaat

Allo Tiki Sprinkled With Chopped Onions, Tomatoes & Cucumber Then Topped With Mint & Tamarind Sauce

Samosa Chaat

Perfect Blend Of Vegetable Samosa Sprinkled With Mint, Tamarind Sauce And Chopped Onions

Chaat Papri

Crispy Filo Pastry Tossed With Yogurt & Tangy Mix Of Chutneys

Dahi Bhalla Chaat

Fried Lentil Balls Served With Yougurt And Some Chutneys

Panni Puri

Six Hollow Crispy Shells ,Masala Mashed Potatoes Served With Spicy Tamarind Water


Onion Bhaji

Perfect Blend Of Onions And Chick Peas Flour, With Hint Of Spices.

Paneer Pakora

Cottage Chesse Fritters Served With Chutneys .

Veggie Samosa

Triangular Turnovers Filled With Potatoes & Peas

Mixed Vegetable Pakora

Seasoned Vegetables Fritters Served With Chutneys

Hara Bhara Kebab

Vegetarian Delight ,Distinctive Combination Of Green Peas, Spinach, Potatoes & Spices

Mains Vegetarians

Dal Makhani

Black Lentils Cooked In Butter And Tomato Gravy. Chefs Special

Dal tadka

Yellow Lentils Cooked With Herbs And Spices

Navrattan Korma

Season’s Mixed Vegetables & Dry Fruits Cooked In Cashew Sauce.

Yellow Spinach Dal

Yellow Lentils & Spinach Slow Roasted & Finished With Tempered Herbs And Spices.

Aloo Zeera

Diced Potatoes Pan Fried With Cumin, Asafoetida And Curry Leaves And Tempered Twice.

Prices and dishes may change.

These prices do not include offers.

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