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What
Where

Indian

Tandoori Place

8.1/10
21
30 Laycock street, 4217 Surfers Paradise (QLD)See map

Average price $30

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Restaurant menu

  • Average price $30
  • American express Welcome
Vegetable Samosas
$6.95
Deep fried pastries filled with mixed vegetables and spices. Served with sauce (2 in serve)
Seekh Kebab (tapas)
$8.95
Minced Lamb roll on skewers roasted in the Tandoor (clay oven)
Tandoori Mix ( for one or more)
$15.95
Combination of lamb cutlet, seekh kebab, chicken & fish

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Ratings & Reviews

Very good

8.1/10
based on 21 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.2/10
Service :8.3/10
Setting :7.8/10
  1. Paula T.
    Paula T.
    • 2 reviews
    7/10

    Staff were friendly and made us feel very welcome, Food was nice, big menu to choose from. Great value for money. Service was quick. Ambience could be better,

  2. Amir T.
    Amir T.
    • 2 reviews
    5.5/10

    The food was good but the service was not. I guess they were busy in their function room. We had to wait about 30-40 minutes to get our food served. One funny thing was that urinal had a mirror opposite you. Perhaps for you to see how performing and if the restaurant is busy you can see other people too.

  3. Igor K.
    Igor K.
    • 2 reviews
    7/10

    Waiting time is on the longer side even though the restaurant was almost empty. The food was good. Was charged $1 for tap water, probably first time in my life. Booked with "30% off" offer that wasn't applied, had to convince them to reduce the bill.

  4. James P.
    James P.
    • 9 reviews
    9.5/10

    Great authentic Indian food and friendly service. Would definitely recommend.

  5. Sarah B.
    Sarah B.
    • one review
    10/10

    We had a lovely dinner to celebrate a birthday. The atmosphere was lovely and staff very helpful. The food was really delicious and well presented. Goan prawns and the carrot Gulab dessert were stand outs. Definitely recommend

  6. Megha C.
    Megha C.
    • 2 reviews
    5.5/10

    Ok ok food. Regular curry quantity was almost half than the other restaurants may be because we booked via The fork. Missi roti was too hard felt like papadum. They definitely need new chef. Not recommended. Beautiful interior and good sitting.

  7. Subhash Prem V.
    Subhash Prem V.
    • one review
    8.5/10

    ambience was great,service was outstanding,but food got cold. however, staff managed to heat that up. thumbs up for staff .

  8. A A.
    A A.
    • 261 reviews
    7/10

    Curries are tasty but appears not made to order.

  9. A A.
    A A.
    • 289 reviews
    5.75/10

    Restaurant was dimly lit. Food was very pleasant and had good flavours

  10. Ranjani R.
    Ranjani R.
    • 8 reviews
    1/10

    They weren't aware of the reservation made and since the restaurant was busy, we went somewhere else

  11. A A.
    A A.
    • 290 reviews
    10/10

    We have dined here before and always enjoy the food. The naan bread is delicious and all the curries we have tried have been well flavoured and tender when meat is involved.

More information

How to get to the restaurant

30 Laycock street, 4217, Surfers Paradise (QLD), Australia

Directions to get there

Gold Coast & Hinterland

About the restaurant

Go the Tandoor The Tandoori Place is colonising Queensland with no less than five branches of its popular restaurant chain to choose from. Wherever you go, you’ll be rewarded by their commitment to offering only the finest curries and traditional Indian cuisine from rich lamb and beef dishes to local seafood offerings such as bugs cooked in the tandoor – a refreshing twist on an old favourite. We love the fresh bouquet of flowers that greets you as you enter their Surfers Paradise restaurant – a sure sign that attention to detail and warm, friendly service is a signature of this chain. If you’re a seasoned Indian restaurant-goer, you might be willing to hand over your menu choices to the chef who offers a Gosht Madras described only as ‘chef’s surprise’ or the Gosht Vindaloo made to the chef’s special recipe. Given that Tandoori Place has been around since 1984, it’s clear they’re doing something right – we’d be inclined to leave ourselves in their capable hands. Best dish: Fish Vindaloo (chef’s surprise recipe – very hot)

Features

Asian, , Amex Welcome, Christmas and New Year, ,

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