• à la carte

à la carte

Small plates

Scallop, red radish, smoked chilli mayo and kataifi (2)
$10
Crispy fried turnip cakes, nori vinegar dipping sauce (4)
$13
Tempura bug tails, sesame yuzu mayonnaise (4)
$13
Bundarra capocollo, white radish remoulade and crisp bread
$14

Raw and more

Freshly shucked oyster, ponzu dressing
$4
Kangaroo, quandong chutney, salt and vinegar cracker
$15
Roasted mushrooms, garlic soy butter, Jerusalem artichoke, son-in-law egg
$17
Hiramasa kingfish, iced coconut, chilli and lemongrass
$18

Buns and dumplings

Chilli beef buns, pickles daikon, hot mint (2)
$12
House smoked salmon buns, horseradish cream and macadamia (2)
$12
Silken tofu dumplings, kombu XO sauce, crispy bean curd (3)
$17
Duck and water chestnut pan fried dumplings, black vinegar and chilli (3)
$17

Meat and fish

Crispy skin salmon, sugarloaf cabbage, cuttlefish, black bean dressing
$37
Roasted chicken breast, baby leek, grilled eggplant, chilli oil
$38
St Bernard's pork cutlet, apple, shiitake, salsa verde
$39
Szechuan duck, hot mint salad, 5 spice caramel
$39

Leaf and vegetables

Green leaf salad, beans, radish and mustard dressing
$9
Shoestring fries, sriracha salt
$9
Wombok coleslaw, nashi pear, mint and 'Tears of dragon'
$9

Sweet delights

Yuzu soufflé, ginger white chocolate ganache, jasmine ice cream
$15
Melon and macadamia parfait, brioche doughnut, lemongrass, mandarin jelly
$14
Caramelized zokoko dark chocolate brûlée, vanilla bean ice cream
$14

Cheese

Brillat savarin brie, Burgundy France
$12
Onetik Chebris semi hard, Chebris France
$9
Berry creek blue, Gippsland Victoria
$9

Prices and dishes may change.
These prices do not include offers.

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