Tazio

Name: Tazio
Address: 91 Flinders Lane, Melbourne (VIC), 3000, Australia
Price range: $50 (Average price is calculated based on entrée/appetizer or mains/desserts, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )
Rating: 9.2

9.2/10

579

91 Flinders Lane, 3000 Melbourne (VIC)See map

Average price $50

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Restaurant menu

Average price $50
Average price
Average price is calculated based on entrée/appetizer or mains/desserts, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.
American express Welcome

Pesce: $35; Crispy skinned Atlantic salmon with celeriac puree and a tomato, fennel and rocket salad (g)
Pollo: $30; Chicken breast wrapped in prosciutto with garlic mash potato and broccolini (g)
Cotoletta: $35; Crumbed & tenderised veal cutlets with a side of seeded mustard potatoes and a rocket & parmesan salad

Dietary options

, Gluten free, Halal,

See à la carte and set menus

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More information

Opening time

Monday to Friday – 12pm until late

Saturday to Sunday – 5pm until late

How to get to the restaurant

91 Flinders Lane, 3000, Melbourne (VIC), Australia

Directions to get there

Melbourne CBD, Melbourne City

About the restaurant

More than a mouthful

Tazio Birraria Pizzeria and Cucina may sound like a mouthful, but it’s just Tazio Brewery, Pizza Place and Kitchen in English. So, with a little knowledge, you understand what it specialises in before you walk in the door: good pizza and beer, cooked in the kitchen. We can go with that! Located in Flinders Lane in the heart of Melbourne, Tazio offers indoor and outdoor dining and is open for lunch and dinner Monday to Friday and dinner on Saturday. You can dine in, takeaway or get delivery. There’s convenient parking nearby and it’s only a short walk from several tram stops and Flinders St Station. Locals say the service from the friendly staff is great, the cocktails are a great price and the food is fantastic. Try the salmon pizza with fior di latte (fresh pasteurised mozzarella cheese) tomato, smoked salmon, roquette, capers, red onion and dill aioli. From the kitchen, you could test the bistecca – (beef steak), which is offered as 300g of scotch fillet with pan-fried Portobello mushrooms, shallots, thyme and a creamy parsnip puree; topped with a red wine jus.

Best dish: Penne pasta with beef spezzatino (Italian beef stew) sauce