103 Verified Diner Reviews

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Total Score

7.6
103 reviews
Recommended
(7.8)
Food
(7.7)
Service
(7.3)
Value for money
(6.8)
Atmosphere
(7.6)

dined on Sat, 19 Oct 2019

(10)
Food absolutely delicious and great service as always. Thanks George. My favourite place to dine in Palm Cove.

dined on Mon, 30 Sep 2019

(1)
I don’t recommend this restaurant at all. We did the tasting menu with matching wines and we didn’t enjoy it all. At the beginning they started bringing to food too fast when we hadn’t even finished our appetisers, you could tell that the staff wanted to leave. They forgot to bring one of the courses and gave us the wine wrongly. We didn’t really have any explanantions of the wine. We paid almost $400 dollars. I would love to get a refund. Too bad

dined on Sat, 27 Jul 2019

(10)
Very helpful and very professional

dined on Wed, 10 Jul 2019

(9)
If prices were slightly cheaper we would have had dessert as well.

dined on Tue, 9 Jul 2019

(7)
Been regulars and so was disappointed with a kitchen/service snafu which was out of character. Was also sorry that it wasn't turned into a positive as a scenario like this is often handled positively at the best of establishments.

dined on Thu, 20 Jun 2019

(6)
The food was good but nothing that I would rave about. I had the prawns for entree. I have tasted fresher. They were a little rubbery. I had the stake for main very average, which is disappointing as it was supposed to be export quality.

dined on Sat, 15 Jun 2019

(3)
Very poor service Food serves without cutlery and when asked took a long time to arrive

dined on Thu, 30 May 2019

(10)
Fantastic food and great service.

dined on Wed, 24 Apr 2019

(9)
Beautiful vibe
Thank you very much for your review and I hope we can welcome you back soon.
Marcus Kerschbaumer, F&B Manager responded on Thu, 25 Apr 2019
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About Temple of Tastes

Dining at Temple of Tastes is both a dynamic delight for the senses and a true gastronomic journey of the Tablelands; the ‘produce to plate’ approach is a passion for Executive Chef Sanjesh Shankar and the menu draws on the popularity of Southeast Asian inspired traditions and flavours. The rich soils and pure rains of Northern Queensland inspire artisan growers to produce a bounty of premium, fresh and often organic food. An excellent range of diverse Australian and International wines and beers has been hand selected to comprise the beverage menu. Best Dish; Far North Queensland Barramundi with cauliflower purée, macadamia dukkha dust, local greens, truffle mash and sage tomato salsa.

Temple of Tastes Address

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