1035 Verified Diner Reviews

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Total Score

1035 reviews
Value for money

dined on Thu, 18 Apr 2019

Good food, pleasant staff and chilled out atmosphere makes this a new fave and definitely a return visit on our next trip to Canberra.

dined on Mon, 5 Nov 2018

Very good had a great time. Definitely be back, now added to our rotation

dined on Sat, 20 Apr 2019

Fantastic food and really friendly staff made for a lovely evening out with my partner. Thank you!

dined on Sat, 20 Apr 2019

A nice restaurant and great food to try

dined on Fri, 19 Apr 2019

We always dine at Temporada whenever we are in Canberra. Look forward to the culinary adventure- pushing the envelope.

dined on Wed, 17 Apr 2019

Delicious food and prompt service

dined on Tue, 16 Apr 2019

Very enjoyable

dined on Mon, 15 Apr 2019

very good food and wine.

dined on Fri, 12 Apr 2019

A shakey start to the night. Champagne by the glass flat and felt quite ignored by those originally serving us. The waitress who then cared for us was fantastic. Food was delicious.
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10+ Credit Card Required $80 set menu

Please note for 10+ guests on a Friday and Saturday nights we require you to be on our $80 Chef's set menu. Cancellation: You may have been requested to provide your credit card details as a guarantee. We ask that customers provide at least 48 hours notice if cancelling a booking. In the event this is not honoured, we will charge $60 per person if the table cannot be resold. Regrettably, experience dictates this precaution.. Confirmation of booking: Final numbers must be confirmed 48 hours in advance of the booking. If numbers decrease after confirmation a charge of $60 per person may be charged. Again, previous experience dictates this precaution. The restaurant will do all it can to avoid this situation and considers all relevant circumstances before taking this action.
Min. people
10 Sep 2018 - 28 Sep 2022
Fri, Sat 5:00 PM - 10:00 PM
Book special
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About Temporada

BBQ Kings When rock-stars of the chef world open a bar and grill, you know it’s going to be good - or at least you have high hopes for its success. Temporada is a partnership between between Ben Willis of Aubergine Restaurant and his sous chef, Chris Darragh, with Chris running the show in the kitchen, and as you would hope, the popular eatery in Canberra's city is a successful one. The menu at Temporada is based around a magnificent wood-fired grill, with many tapas and sharing plate options available, a trend that has taken Canberra by storm. The food is simple and uncomplicated, and the restaurant itself is somewhere you just want to be. If there were BBQ kings in this world, we have no doubt that Willis and Darragh would both be crowned kings. Best dish: Oysters cooked in wood grill

Temporada Address

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