1002 Verified Diner Reviews

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Total Score

1002 reviews
Value for money

dined on Mon, 5 Nov 2018

Very good had a great time. Definitely be back, now added to our rotation

dined on Thu, 27 Sep 2018

Temporada offers many dishes that are memorable for flavour and imagination. The serving sizes are well-judged so you can taste a wide range of dishes without feeling overwhelmed. The wine list offers excellent choices across Australian and international varieties.

dined on Tue, 5 Feb 2019

The table service was superb and the food was well presented and out of the ordinary.

dined on Sat, 2 Feb 2019

Food and service was fantastic

dined on Sat, 26 Jan 2019

Incredible high quality dishes. Sirloin steak cooked to perfection. Good for 4 + people for sharing

dined on Fri, 25 Jan 2019

Delightful selection of shared small and larger plates. Innovative menu, all cooked wonderfully well with delicious garnishes. Definitely be back, soon!

dined on Tue, 22 Jan 2019

Excellent meals. It was my sexond visit in as many months. Looking forwaard to my next lunch there!

dined on Fri, 18 Jan 2019

Limited menu but everything is fabulous. Fine dining without the stuffiness.
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10+ Credit Card Required $80 set menu

Please note for 10+ guests on a Friday and Saturday nights we require you to be on our $80 Chef's set menu. Cancellation: You may have been requested to provide your credit card details as a guarantee. We ask that customers provide at least 48 hours notice if cancelling a booking. In the event this is not honoured, we will charge $60 per person if the table cannot be resold. Regrettably, experience dictates this precaution.. Confirmation of booking: Final numbers must be confirmed 48 hours in advance of the booking. If numbers decrease after confirmation a charge of $60 per person may be charged. Again, previous experience dictates this precaution. The restaurant will do all it can to avoid this situation and considers all relevant circumstances before taking this action.
Min. people
10 Sep 2018 - 28 Sep 2022
Fri, Sat 5:00 PM - 10:00 PM
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About Temporada

BBQ Kings When rock-stars of the chef world open a bar and grill, you know it’s going to be good - or at least you have high hopes for its success. Temporada is a partnership between between Ben Willis of Aubergine Restaurant and his sous chef, Chris Darragh, with Chris running the show in the kitchen, and as you would hope, the popular eatery in Canberra's city is a successful one. The menu at Temporada is based around a magnificent wood-fired grill, with many tapas and sharing plate options available, a trend that has taken Canberra by storm. The food is simple and uncomplicated, and the restaurant itself is somewhere you just want to be. If there were BBQ kings in this world, we have no doubt that Willis and Darragh would both be crowned kings. Best dish: Oysters cooked in wood grill

Temporada Address

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