1002 Verified Diner Reviews
Total Score
- Recommended
-
(8.8)
- Food
-
(8.4)
- Service
-
(8.7)
- Value for money
-
(7.8)
- Atmosphere
-
(8.2)
Brett Jones dined on Sat, 8 Dec 2018
Jason Stott dined on Mon, 5 Nov 2018
Marcel Dimo dined on Thu, 27 Sep 2018
Rodjana Sangphet dined on Sat, 8 Sep 2018
Owen Jones dined on Tue, 5 Feb 2019
Anonymous dined on Sat, 2 Feb 2019
Anonymous dined on Sat, 26 Jan 2019
Anonymous dined on Fri, 25 Jan 2019
Anthony Sorensen dined on Tue, 22 Jan 2019
Anonymous dined on Fri, 18 Jan 2019
Specials
10+ Credit Card Required $80 set menu
About Temporada
BBQ Kings When rock-stars of the chef world open a bar and grill, you know it’s going to be good - or at least you have high hopes for its success. Temporada is a partnership between between Ben Willis of Aubergine Restaurant and his sous chef, Chris Darragh, with Chris running the show in the kitchen, and as you would hope, the popular eatery in Canberra's city is a successful one. The menu at Temporada is based around a magnificent wood-fired grill, with many tapas and sharing plate options available, a trend that has taken Canberra by storm. The food is simple and uncomplicated, and the restaurant itself is somewhere you just want to be. If there were BBQ kings in this world, we have no doubt that Willis and Darragh would both be crowned kings. Best dish: Oysters cooked in wood grill