1098 Verified Diner Reviews

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Total Score

1098 reviews
Value for money
Paul Eccles

dined on Thu, 15 Aug 2019

One of Canberra's finest ! Chef's selection option was stunning on all courses.

dined on Wed, 24 Jul 2019

Always great to revisit. Good food and service and the structural beams holding the place together never cease to amaze me

dined on Tue, 11 Jun 2019

Wonderful restaurant with a very sophisticated menu. I will be definitely coming back!

dined on Sat, 25 May 2019

Great food and a great team working the floor. Fast and reliable service.

dined on Sat, 11 May 2019

Every dish was creative and delicious. One of the best restaurants we have ever been. Will definitely come back again. The most surprising dish was the side vegetable dish of sweet cabbage, so delicious and creative, could have been a main. Yum!

dined on Thu, 18 Apr 2019

The food, drinks and staff at Temporada are always top-notch. The menu changes often which is great. It's one of our favourite places to eat in Canberra CBD.

dined on Thu, 18 Apr 2019

Good food, pleasant staff and chilled out atmosphere makes this a new fave and definitely a return visit on our next trip to Canberra.

dined on Sat, 21 Sep 2019

Always a good go to
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10+ Credit Card Required $80 set menu

Please note for 10+ guests on a Friday and Saturday nights we require you to be on our $80 Chef's set menu. Cancellation: You have been requested to provide your credit card details as a guarantee. We ask that customers provide at least 48 hours notice if cancelling a booking. In the event this is not honoured, we will charge $60 per person if the table cannot be resold. Confirmation of booking: Final numbers must be confirmed 48 hours in advance of the booking. If numbers decrease after confirmation a charge of $60 per person may be charged. Previous experience dictates the need for these precautions. The restaurant will do all it can to avoid this situation and considers all relevant circumstances before regretfully taking this action.
Min. people
10 Sep 2018 - 28 Sep 2022
Fri, Sat 5:00 PM - 10:00 PM
Book special
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About Temporada

BBQ Kings When rock-stars of the chef world open a bar and grill, you know it’s going to be good - or at least you have high hopes for its success. Temporada is a partnership between between Ben Willis of Aubergine Restaurant and his sous chef, Chris Darragh, with Chris running the show in the kitchen, and as you would hope, the popular eatery in Canberra's city is a successful one. The menu at Temporada is based around a magnificent wood-fired grill, with many tapas and sharing plate options available, a trend that has taken Canberra by storm. The food is simple and uncomplicated, and the restaurant itself is somewhere you just want to be. If there were BBQ kings in this world, we have no doubt that Willis and Darragh would both be crowned kings. Best dish: Oysters cooked in wood grill

Temporada Address

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