1176 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1176 reviews
Value for money

dined on Sat, 14 Apr 2018

A superb experience overall. We will be back!

dined on Sat, 31 Mar 2018

Great, but expensive

dined on Sun, 11 Mar 2018

We ate at Petit Tracteur due to the fire. This is no substitute I suggest you eat elsewhere

dined on Fri, 9 Mar 2018

Unfortunately we couldn’t go to TMBT due to the fire they had but they had transfer the booking to le Petite tracteur where they had also moved there whole operation to. It was lovely and we didn’t feel at all disappointed. Staff, service and ambiance were excellent, food very good, wine delicious. A great night

dined on Sat, 24 Feb 2018

Fantastic experience, we had a wonderful diner and the service was outstanding

dined on Sat, 24 Feb 2018

The degustation was such a wonderful food experience & the service was excellent
russell huntington

dined on Sun, 18 Feb 2018

Well deserved reputation

dined on Fri, 16 Feb 2018

Thanks was perfect ! we will be back soon

dined on Thu, 15 Feb 2018

We paid for the two course meal each and it was such great value for money with all the little extras you get such as pre entrees (though I do think they should give a vegetarian option as I did order and declare to be a vegetarian and still got served a three meal entree) and pre desserts! Wonderful service! They made my partners birthday extra special by putting a candle on his dessert plate and writing happy birthday - extra details which really impressed!

dined on Sun, 11 Feb 2018

A wonderful 3 course a la carte lunch in the newly refurbished restaurant. Food, drinks and service were top class as always. I loved the theatrics with the beetroot gnocchi and the goat's cheese in dry ice. Will definitely return!
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About Ten Minutes by Tractor

Three vineyards, a tractor and a restaurant How did the name originate? Well, this Main Ridge property is defined by space. Three vineyards to be exact, that are located only ten minutes by tractor apart. Cute huh! On the property lies an immaculate restaurant, complete with varnished timber, big windows and incredible views over the vineyards and countryside. Effortlessly bringing together all the elements necessary for a truly memorable lunch and dinner chef Stuart Bell delivers an innovative and contemporary menu driven by fresh regional produce and his classic French training, with harmonious influences from Asian and European cuisines. Naturally, being surrounded by vineyards there is a killer wine list, one that’s been judged Australia’s best. Focusing on Pinot Noir and Chardonnay from around the world, here you can sample and compare different winemakers, regions and vintages in a relaxed ambiance.

Ten Minutes by Tractor Address

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