What
Where

Ten Minutes by Tractor

Average price $135

No availability on TheFork

No availability on TheFork

Average price $135 Special request

Scores & Reviews

  1. Doug P.
    • one review
    10/10

    A superb experience overall. We will be back!

  2. Paul H.
    • 3 reviews
    9.5/10

    Unfortunately we couldn’t go to TMBT due to the fire they had but they had transfer the booking to le Petite tracteur where they had also moved there whole operation to. It was lovely and we didn’t feel at all disappointed. Staff, service and ambiance were excellent, food very good, wine delicious. A great night

  3. Janie B.
    • 2 reviews
    9.5/10

    The degustation was such a wonderful food experience & the service was excellent

  4. Brodie H.
    • one review
    10/10

    We paid for the two course meal each and it was such great value for money with all the little extras you get such as pre entrees (though I do think they should give a vegetarian option as I did order and declare to be a vegetarian and still got served a three meal entree) and pre desserts! Wonderful service! They made my partners birthday extra special by putting a candle on his dessert plate and writing happy birthday - extra details which really impressed!

  5. Diane K.
    • 3 reviews
    8.5/10

    A wonderful 3 course a la carte lunch in the newly refurbished restaurant. Food, drinks and service were top class as always. I loved the theatrics with the beetroot gnocchi and the goat's cheese in dry ice. Will definitely return!

  6. Dudley K.
    • one review
    10/10

    We had a Degustation at 10 Minutes by Tractor, when we were last in Victoria some 2 years ago; it was superb then and once again memorable. The service was most polite and professional by staff who were knowledgeable and take pride in the restaurant. The wines and courses were well matched a delight to behold and delicious to eat.

  7. A A.
    • 272 reviews
    9.5/10

    First class fine dining.

  8. Elizabeth A.
    • one review
    7.75/10

    Had a lovely time

  9. Amanda T.
    • one review
    10/10

    Great service, amazing food and significant value for money.

  10. IAN R.
    • one review
    9.5/10

    have been 3 times with very foody friends and as great as the last times. Faultless food and service,every course a delight in taste and presentation with seamless service, should have 3 hats by now!

  11. A A.
    • 268 reviews
    8.5/10

    Based on the new wineries in the region they need to consider the look as first impressions are important. It needs to be renovated. The theatre of the presentation of food is what makes it stand apart.

  12. S L.
    • one review
    9/10

    great food, fine dining

  13. Vernon And Lenna T.
    • 8 reviews
    9/10

    Overall a fantastic meal, service and atmosphere. Good vale for money. We had the 3 course a la carte meal at $99 per head and it was plentiful with lovely extras and bread included in that price. We would certainly re-visit Ten Minutes By Tractor again.

  14. A A.
    • 263 reviews
    8.5/10

    Excellent produce, beautifully presented food and professional yet friendly service.

  15. Peter P.
    • 2 reviews
    9.5/10

    As good as the last time we visited 3 years ago - thank you!

  16. Hayley W.
    • one review
    8/10

    The man holding the wine tasting was phenomenal. He knew so much about the wines and was great to know he works on the vines year round. The service in the restaurant was pleasant. The food was amazing, but could use a touch of seasoning. Certainly not disappointed.

  17. Laura M.
    • one review
    10/10

    Amazing lunch! Will definitely go back.

  18. Jim j.
    • one review
    10/10

    Ahead of the game

  19. A A.
    • 259 reviews
    8/10

    Amazing service

  20. Marcello F.
    • 2 reviews
    10/10

    Fantastic, one of the best restaurant in Australia.

More information

How to get to the restaurant

1333 Mornington Flinders Road, 3928, Main Ridge, Australia

About the restaurant

Three vineyards, a tractor and a restaurant

How did the name originate? Well, this Main Ridge property is defined by space. Three vineyards to be exact, that are located only ten minutes by tractor apart. Cute huh! On the property lies an immaculate restaurant, complete with varnished timber, big windows and incredible views over the vineyards and countryside. Effortlessly bringing together all the elements necessary for a truly memorable lunch and dinner chef Stuart Bell delivers an innovative and contemporary menu driven by fresh regional produce and his classic French training, with harmonious influences from Asian and European cuisines. Naturally, being surrounded by vineyards there is a killer wine list, one that’s been judged Australia’s best. Focusing on Pinot Noir and Chardonnay from around the world, here you can sample and compare different winemakers, regions and vintages in a relaxed ambiance.

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