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Terindah Estate

90 McAdams Lane, 3223 Bellarine (VIC)See map

Average price $65

Fully reserved on TheFork

Fully reserved on TheFork

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Hand sanitizer available
Staff have completed mandatory government training
Staff wearing masks & gloves
*This information is declared by the restaurant
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Restaurant menu

Chef Russell Hall
  • Average price $65
Cauliflower, sumac, mint, goat curd, cranberry (vg)
Ricotta Gnocchi, chicken, prosciutto, cream, pine nut
Portarlington Mussels, fennel, tomato, chorizo, cider (gf, df)

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Ratings & Reviews

Very good

based on 163 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.2/10
Service :8.3/10
Setting :8.5/10
  1. Sue D.
    Sue D.
    • 2 reviews

    We had a lovely lunch. Venue is stunning, wait staff friendly and professional, food was excellent. A fantastic experience. We’ll be back

  2. Lorraine K.
    Lorraine K.
    • one review

    The standard of food does not meet the price point. Completely overpriced average food. Wine wasn’t bad. We would recommend going across the road to Jack Rabbit.

  3. Mark G.
    Mark G.
    • 5 reviews

    We went to Terindah a couple of years ago and it was excellent. Not sure what has happened during COVID, but the food and service standards have completely fallen back. The food was clumsily prepared and the waiters were pretty perfunctory and seemed like they just wanted us out of there. The white shirt and black pants (in any style... tucked in or not) just looked unprofessional as well. The setting is great still, but I think they need to work hard to get back to their best.

  4. Jeanette R.
    Jeanette R.
    • 42 reviews

    Unfortunately it was too windy to sit outside and we both really enjoyed the brisket but thought that there weren’t too many main courses to choose from. Very nice wine and we enjoyed our lunch

  5. Michelle T.
    Michelle T.
    • 4 reviews

    Beautiful settings, lovely food, we will definitely come back

  6. Cindy C.
    Cindy C.
    • one review

    We were seated outside in the blazing sun for 20 mins waiting for our table to be ready. On arrival the tablecloth was seriously stained at one end. I drank white wine but had red wine droplet stains on the seat of my skirt which I can only think came from the dining chair. Service was incredibly slow - another 20 mins to get 4 glasses of wine: 2 Pinot noir, 2 Pinot Grigio. Not that difficult an order. Food came in a reasonable time and was great. I had invited friends and family for my birthday although no one commented on the service, I was pretty embarrassed about my choice of venue.

  7. Reena D.
    Reena D.
    • 2 reviews

    Visited on a long weekend, however I felt the restaurant and tasting area were very understaffed. It took about 40mins for our wine tasting to finish. Then we headed down to the Shed for lunch. I ordered the crispy skin snapper and we ordered a side of goose fat potatoes to share. The potatoes were far from crispy and under seasoned, like they were made in the day before and just microwaved before serving. The snapper had barely any skin and was far from crispy and mine was raw in the middle. Sent it back and got some complimentary coffee, however did not make up for the pricey meal that was cooked so badly. Would not recommend regardless of the view.

  8. Annette B.
    Annette B.
    • 3 reviews

    Recently dined at Terindah with a table of 8. We were made to have the set group menu even though their website says it’s only required for groups of 10 or more. This aside, food was tasty and overall nice experience

  9. Midori C.
    Midori C.
    • 9 reviews

    The staff were all very friendly and efficient. A lovely place to have lunch. My husband had the lamb and he thought it was excellent, especially with a glass of Zinfandel. I had the snapper which was also good.

  10. Patrick R.
    Patrick R.
    • 21 reviews

    Setting was great, service was good and food was delicious! It was just a pity that we did not allow enough time during our visit to wander around the grounds.

  11. Deborah K.
    Deborah K.
    • 4 reviews

    Had a wonderful evening, friendly staff, food was delicious, great views. Could not have asked for a better evening. Also have great wines added bonus.

  12. Joseph W.
    Joseph W.
    • one review

    Great experience, fantastic setting coupled with beautiful wine and food and excellent engaging staff. Highly recommend a visit.

  13. Jeanette R.
    Jeanette R.
    • 42 reviews

    A wonderful birthday lunch with great weather, food and wine. We shared the wagu fillet and were very satisfied even though it was expensive. We’ll be back

  14. Carole C.
    Carole C.
    • 6 reviews

    Staff were friendly on arrival and throughout the lunch service were trying very hard to do their best. It is the festive season and yes there was a small Christmas tree at the entrance and some other indication it was Christmas at the waiting station but, come on , nothing on any tables, not even a flower. However apart from that , managers need to train waiting staff how to present glasses to customers , no fingers around rims of glasses or cups ,that area is for me to touch, not you. No reaching from one end of the table to another to deliver or collect anything from the tables. No carrying beers bottles by the neck, you are working in a restaurant not a local public bar . Give clients the option of trying the selected wine before pouring for everyone. It had been a very warm night previous to our lunch, all the glasses were warm, the white wine tasted like it had been refrigerated for about 30 mins. Glad the ice bucket was on hand for top ups . Food service was pretty good . Fish portions could have been a bit larger and seasoned a little more. Pork belly and steak good. Waiting staff need to offer additional condiments, not wait to be asked , cracked pepper etc, when eye contact can eventually be made. Be observant . Just a few simple changes to service that would show your clients that you have some pride and confidence in your work. A little more professionalism could have made the experience better.

  15. Chris E.
    Chris E.
    • 10 reviews

    Incredible food! Everything we ate was delicious as was the wine. Beautiful setting with views over the winery and ocean

  16. A A.
    A A.
    • 310 reviews

    In the past we have loved The Shed @Terindah, it was always on top of our list when recommending wineries and somewhere special to eat. We have been there at least 10 times. The last few visits the food and service has not been of the same standard that it used to be. I am disappointed as it is one of my favourite places to come, but probably less inclined to do so now.

  17. A A.
    A A.
    • 267 reviews

    Service started off so well. Lovely staff, friendly and polite. But then the Restaurant got busy & the service fell apart (and sadly this is not the first time). Amazing views in a gorgeous part of the world. Mths Food is also fabulous.

  18. A A.
    A A.
    • 279 reviews

    I found the mains menu not quite my taste, but the entrees were lovely. The wines were good too. Spectacular setting!

  19. A A.
    A A.
    • 255 reviews

    The food was very disappointing, not worth the prices charged. It is not really fine dinning as you would except.

  20. A A.
    A A.
    • 273 reviews

    My husband didn’t enjoy his lamb as much as usual, hopefully better next time but my duck was lovely.

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More information

Opening time

Thursday 11 - 4pm

Friday 11 - 4pm

Saturday 11 - 4pm

Sunday 11 - 4pm

Monday 11 - 4pm

How to get to the restaurant

90 McAdams Lane, 3223, Bellarine (VIC), Australia

Directions to get there

Car park on site

About the restaurant

Panoramic Views.

An eighty minute drive from Melbourne's CBD, and only twenty from Geelong, you’ll find Bellarine Peninsula's most beautiful boutique venue - Terindah Estate. The floor to ceiling windows at The Shed host a stunning view of the vineyard and across the bay.

Take a break from the hustle and bustle of city life and check out the cellar door wine tastings which run daily. After your wine tour, head to The Shed for a relaxing long lunch. Bringing together award-winning wines, delectable food and spectacular views across Port Phillip Bay, these guys know what their doing - and they’re doing it well.

Best dish: Confit duck, heirloom beetroots


, Christmas and New Year,

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Popular cities on TheFork

  • Canberra (ACT)
  • Hobart (TAS)
  • Wollongong (NSW)
  • Geelong (VIC)
  • Broadbeach (QLD)

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