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Restaurant menu
- Average price $35 Special request
The chef recommends...
- Butter Chicken
- $18
Roasted chicken tikka, tomato, fenugreek and cashew gravy
- Nilgiri Lamb Korma
- $23
Braised lamb, fresh mint and coriander, creamy coconut, poppyseeds and cashew nuts
- Beef Vindaloo
- $24
Spiced pieces of beef braised in the Kashmiri chilli, tomato and coriander gravy
More information
Opening time
Thursday-Saturday: 5pm - 9pm
How to get to the restaurant
150 North Terrace, 5000, Adelaide, Australia
Public transport
On a major bus, tram and train route
Services
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